Recently opened Sai Ying Pun hotspot LucAle, will open for brunch for four days only over the Easter long weekend.
The neighbourhood eatery will serve up an all-Italian Easter Brunch (HK$380) featuring limitless plates of Salumi as well as creamy Burrata and fresh Mozzarella, plus nourishing vegetable sides. Guests can keep their glasses topped up for two hours with house red, white and sparkling Italian wine throughout the brunch at no extra cost. A classic dessert of either Tiramisu or Sorrento Lemon Cream Mousse with Wild Berries and Chocolate promises to end the afternoon on a sweet note.
Those with room for more are invited to supplement their Italian Easter Brunch with a comforting limited edition pasta dish like Pappardelle with White Bolognese Ragu (HK$128) or seasonal Spaghetti Chitarrino with Clams, Bottarga and Zucchini (HK$128). Meatier options like Spring Lamb Chop (HK$178), Classic Luganega Sausage with Yellow Polenta ($128) is also available.
For those looking to really make an occasion of it, a premium wine package featuring Franciacorta, Italy’s answer to the finest champagne, can be enjoyed for an all-inclusive price of HK$480/two hours.
Brunch is available from 10-13 April, from 12pm onwards.
Address: Shop A, 100 Third Street, Sai Ying Pun
Opening hours: Tuesday to Sunday 6pm – 11pm
Phone: +852 3611 1842
LucAle is a neighbourhood Italian eatery created by four native gourmands. Located in a discreet and charming alley on Sai Ying Pun’s popular Third Street, LucAle is as much a place for relaxed drinks alongside premium Italian salumi and bar snacks, as it is for a heartier meal of pasta, prime cuts of Italian meat or seafood.
The creation of two of Italian fine-dining’s most well-known chefs, Alessandro Angelini, who most recently led the kitchen at Shangri-la’s Angelini, and Luca De Berardinis of Operetta, LucAle promises to deliver exquisite dishes that would be at home in a Michelin-starred restaurants in a laid back setting.
LucAle celebrates the best of Italy and focuses on expert-sourcing of the finest Italian ingredients.