LOGIN   REGISTER

  240

 

A Heartfelt Family Easter Break At Cordis, Hong Kong
When:
Fri 10 Apr 2020 - Mon 13 Apr 2020  Import to my calendar
Category:

Description

This Easter, Cordis, Hong Kong presents a Family Easter Break package to indulge families with an enjoyable stay and a series of fun activities. 

Family Easter Break 
Priced from HK$1,060, the Family Easter Break package is available for booking from now until 12th April for stays from 10th to 13th of April 2020. Privileges includes: 

  • A complimentary buffet lunch*
  • Children can also enjoy a selection of fun Easter activities including Chocolate Egg Painting, Cookies Painting and DIY Easter Mocktail
  • Each kid will receive a complimentary PAPINEE plush toy (valued at HK$258) and Cordis Kids’ ambassador-themed welcome gift
  • Early check-in at 12 noon^
  • Late check-out at 4pm^
  • Complimentary parking^
  • 30% off on food and beverage consumption at restaurants and bars
  • HK$300 credits at Chuan Spa (applicable for a-la-carte treatments only)

All bookings are subject to room availability. For reservations or more details, please contact the reservation team at +852 3552 3552 or cdhkg.resv@cordishotels.com or click here. 

*Each staying guest can enjoy the complimentary buffet lunch once during their stay. For additional guests patronizing buffet lunch, the special price is at HK$260 per adult and HK$200 per child and subject to 10% service charge.

Price is subject to 10% service charge. 

^Subject to availability. 

Easter Buffet at The Place
The Place culinary team also prepares the plenteous Easter-themed desserts and decorations during lunch and dinner buffet from 10th to 13th April 2020. Guests who enjoy buffet lunch are also invited to participate in Easter activities at the hotel including Chocolate Egg Painting, Cookies Painting and DIY Easter Mocktail. 

To ensure guest’s safety, The Place has taken the below precautionary measures:

  • Each table is separated by at least 1.5 meter.
  • Proactively disinfect all tables after each guest’s departure. 
  • Place additional sneeze guards at the buffet displays.
  • Provide additional hand sanitizers for guests and colleagues in the restaurants.
  • Sterilize all public areas, surfaces and equipment every 30 minutes, including and not limited to the door, handles, reception desk, credit card machines, POS.
  • All chinaware, glassware and cutlery are sterilized using a high temperature washing machine and sanitizer.

Comments