Rooftop lounge bar Sugar (Bar.Deck.Lounge) provides an extensive al fresco terrace with views across the harbour. Sugar is a place to unwind, chill out on the outside deck, and offers signature and classic cocktails, international sharing platters a
NAHA offers a menu featuring authentic Okinawan gourmet cuisine. Most ingredients used in our dishes, for example bitter gourd, sea grape and taro, are imported directly from Okinawa, whilst the freshest seasonal sashimi is flown in from Japan. T
Phase Eight was started by Patsy Seddon in Wandsworth, South London in 1979. The name Phase Eight comes from a combination of P. Hayes – the maiden name of Patsy and Eight – derived from the address of our first boutique - 8 Bellevue Terrace.
Feast (Food by EAST) is our big bustling café on the 1st floor. Brimming with authentic Asian specialties with an Asian and Western focus, Feast’s philosophy is “simple things, done well”. Here, you can enjoy a great selection of delicious com
Taishoken Maruichi brings the legendary and first-of-the-kind Japanese dipping noodles to Hong Kong. The original soup base for Tsukemen and ramen are from Japan’s Headquarter factory while the fresh & tender thick-cut noodles are made daily in hou
Located in the bustling Cityplaza concept, CIAK All Day Italian serves traditional, artisanal Italian food. Both the restaurant and the takeaway offer enticing options whether for a quick bite or a feast to share, while the cake counter is perfect fo
The first Greyhound Cafe opened its door in Thailand in 1997, as a line extension of its fashion label. Greyhound Cafe is the first fashion cafè in Bangkok offering the food concept with a twist in a casual dining experience. As the first store o
Venchi was founded by Silviano Venchi in 1878, following the tradition of the Piedmont Master Chocolatiers. With an unparalleled 140-year heritage, Venchi creates chocolate in a unique Italian style. Venchi is devoted to creating chocolates of differ