Located in Times Square, this 7,000 square-foot space offers chic and casual dining. Enjoy spacious indoor seating, relaxing at our bar or lounging in one of Hong Kong’s largest outdoor terraces – perfect for al fresco eating.
The original creator of the San Francisco ‘Mission-Style’ burrito is unknown. Certainly many have laid claim to this title, though we suspect its origins go back to the farmworkers of the California Central Valley. The creator certainly was a
The Cali-Mex story began with a road-trip from North America to Mexico. We became obsessed with American-style Mexican food – burritos, tacos, nachos and quesadillas – but our ultimate favourites were the light, fresh and healthy variety we fo
Authentic Sichuan cooking takes on a new identity with an array of creative dishes that attract today’s those who enjoy this fiery yet highly nuanced cuisine. Yun Yan combines unconventional cooking styles and updated classic Sichuan recipes to cre
Welcome to Seasons by Olivier Elzer: Hong Kong’s newest venue for creative French cuisine. The creation of executive chef Olivier Elzer, Seasons is a nuanced reinvention of French cuisine in the heart of modern Asia. A cosmopolitan and smart-casual
Using only the most refined Chinese cooking methods combined with the best ingredients, Yee Tung Heen has created a wonderful menu of seasonal Cantonese specialties and much-loved favourites. Having won numerous praise and awards, the restaurant’s
Proudly introduced by Mira Dining, School Food is all about preparing food with love and sincerity. Driven by imagination, the menu features snack food include the Mari - a flower-like rice roll combining the concepts of “kimbap” (which translate
THE POINT is a refreshing and inclusive all-day dining concept with its flagship restaurant in an up-and-coming neighbourhood in trendy Causeway Bay. The restaurant/café dishes up gourmet food for busy workabees, comfy families, grab and go lunch-ti
BLT Burger – Born in New York City, made a home in Las Vegas and now launched in Hong Kong – Chef Laurent Tourondel’s BLT Burger brings a whole new meaning to burgers! An exciting new concept of burgers, milkshakes, salads, fries and desserts.