|Address||:||1 Second Street, Sai Ying Pun, Sai Ying Pun, Hong Kong|
|Telephone||:||(852) 2517 4366|
Bones & Blades- Tuesday to Sunday from 9AM to 9PM
Quartermaster is a restaurant that only sources its meat from Bones & Blades, its next-door butchery, and serves top quality burgers.
All meats are imported from family-owned farms where livestock is bred and raised in the pure wilderness. Cattle roam free and graze only on the nutrient-dense grasses, untainted by antibiotics, growth hormones, pesticides or pollutants. The result is a healthy beef with distinctive taste and with all the health and flavour benefits that come from being grass-fed animals.
Quartermaster’s philosophy is simply a matter of thinking beyond each ingredient and considering the environment from which it came from. Inspiring a greater sense of social consciousness, the food provided can extend the scope of creative possibilities in the kitchen and ultimately enhance the quality of life.