Who/What is Edition? The name Edition stands for the first edition. We are the first Soju based cocktail bar in Hong Kong. Edition is the place to kickback, have some great food, enjoy the Soju cocktails and house infused Soju. Our food is ins
Ee Da Le, a rustic Italian dining experience housed in a charming European environment. Special features include hanging table lamps inspired by opera skirts, and warm, soothing colours that are reminiscent of a summer on the coast of southern Italy.
Our restaurants are proud to serve the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States - All cattle enjoy nutr
El Mercado, located in the heart of Wanchai, is Hong Kong’s new Nikkei restaurant, offering a unique combination of Peruvian and Japanese cuisines that originated in Peru over a century ago. Inspired by their unique mix of cultures and traditions,
One of the best burgers in Hong Kong reside at this alleyway location. Stunning flavour combos can be expected as well as top notch ingredients.
Locally roasted coffee, Asian comfort food, house baked pastries, and home of the best ice cream sandwiches in Hong Kong!
A legitimate place for illegitimate people — officially open for business! Employees Only is New York City’s inimitable speakeasy and restaurant located in the heart of the West Village. Opened in 2004 by five industry friends, the restaurant
ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentia
Spain's culinary culture can be fully enjoyed at Estudio Ibérico, the most authentic tapas bar to arrive on Hong Kong's gourmet scene to date. Committed to using only premium quality ingredients, this eatery boasts the renowned Cinco Jotas (5J) bran
ethos is a progressive lifestyle platform that offers seasonal lines of apparel, cuisine, publications, home goods and events. The collections celebrate a simplified style of living with a focus on community, comfort, fa ...
FAM is a new innovative dining & cultural lifestyle experience bringing contemporary Chinese fusion cuisine, art and music together in one destination. By bringing cultural & creative expressions, FAM is where people from all walks of life connect an
The jewel of Shanghai opera, they called her. Fang Fang often left audiences mesmerised by her angelic singing voice, which rose from the depths of her stomach and spilled like honey into the air it filled. She had it all. But as time went by, she yeContact Us
Fatty Crab is a restaurant and bar that has won over foodies in New York City and St. John. Now it brings its popular take on the best of South East Asian flavours to Hong Kong. After receiving numerous awards and accolades in New York, which inc
Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can g
Set in the most prominent location, Felix boasts Hong Kong's spectacular skyline and pushes culinary boundaries under the helm of Chef Yoshiharu Kaji. Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde de
The success of any restaurant ultimately comes down to the food...... Figos offers great tasting food that appeals to a wide variety of tastes, focusing on a basic menu with influences of fresh exciting new flavours that are sure to please. Our me
FINDS stands for Finland, Iceland, Norway, Denmark, Sweden. It is a distinctly Scandinavian haven in the bustling heart of Asia. It remains the only Nordic restaurant in the entire Pearl River Delta. From award winning contemporary Northern Europe
It is a Italian restaurant locating in Central. The environment is spacious and there is bar table and open kitchen. It mainly offers homemade mozzarella, salumi, and fresh pasta, as well as authentic New York style pizzas. It welcomes large groups g
FINI’s serves New York-style pizza baked to perfection in a striking custom-made open-flame copper dome oven, homemade pasta, Italian-inspired cocktails and excellent-value wines by the carafe. The upbeat dining room atmosphere is echoed by the cla
Overlooking the Victoria Harbour at Kennedy Town, Fish & Chick serves UK's all-time favourite - beer-battered fish & chips! Not to miss out any details of how the British have their fish & chips, we have mushy peas and malt vinegar! Knowing different
At Fish & Meat, we specialize in ingredients that speak for themselves and food that you crave week in, week out. Pairing back ingredients, each component of our dishes has been carefully sourced and cooked in an honest and rustic way. Salt that is p
A neighbourhood fish speciality restaurant by Yenn Wong and Chef David Lai, bringing local resources and the culture of modern Hong Kong to the plate. Fish School is part of the JIA Group which owns and operates some of Hong Kong’s hottest ta ..
Five Guys is a no-frills burger joint that focuses on serving burgers and fries in a clean, friendly environment. The commitment to sourcing quality ingredients and delivering a consistently great experience is one of its key differentiators. Five
Five Guys is a no-frills burger joint that focuses on serving burgers and fries in a clean, friendly environment. The commitment to sourcing quality ingredients and delivering a consistently great experience is one of its key differentiators. Fiv
Australian style charcoal rotisserie chicken with fresh salads and chicken salt chips At flames Charcoal Chicken we endeavour to offer our customers an everyday cuisine which is tasty and healthy; prepared by using the freshest produce and unique
Flint Grill & Bar offers an exceptional dining experience in a cutting-edge industrial chic setting, serving quality grills and modern classic dishes, expertly prepared with delicious home-made recipes and imported market fresh ingredients. Signature
FoFo was born in February 2010 following the popularity and success of ‘el Willy’ restaurant in Shanghai. With menus designed mainly by the award-winning Chef of ‘el Willy’ – Willy Trullas Moreno from Barcelona, FoFo is headed in Hong Kong