Ruam, is a vibrant-casual thai garden bar and eatery set above hong kong’s bustling ship street. the welcoming venue serves up thai market favourites and innovative cocktails via a spirited bar, lush expansive terrace and intimate indoor dining are
Rummin' - To drink rum and have fun! Rummin' Tings is a Caribbean inspired bar and restaurant in the heart of Hollywood Road, offering island flavors and charm. This urban-hip destination with a modern shack look and feel is an ideal escape in the
The hotspot in Kowloon, located in Lai Chi Kok’s D2 Place, Rústico is named after its stylish and rustic décor, continuing the dining destination’s eclectic, unpretentious theme with a traditional Spanish tavern. Helmed by Executive Chef Juanjo
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operating for 38 years prior.
As the first overseas restaurant of RyuGin Japan, Tenku RyuGin strives to recreate the Tokyo dining experience here in Hong Kong. Seasonal menus overseen by the founder chef Seiji Yamamoto are prepared under supervision of chef de cuisine Hideaki Sat
SAAM means “together” in Afrikaans. Just like the city where we’re located, we want to celebrate the delicate tension between polarities as we explore the limitless of our world cultures through our hospitality expressions.
A taste that has its beginning in Shinjuku, Tokyo in 1966, it is now enjoyed all over Japan, Korea, Taiwan, Thailand, Singapore, Hong Kong and Beijing. Choose between tenderloin with less fat and the whiter, firmer loin, which makes the good cut for
Inspired by a famous suburb of Kyoto, Sagano offers an authentic Japanese dining journey. Using bamboo and wood as core design elements, the restaurant presents a modern interpretation of traditional Kyoto style, both simple and elegant. Worthy of pa
Founded by the Wakim Brothers, Sahara Mezz Bar looks and feels as though in the heart of vibrant Middle East and Morocco. Flavourful Middle Eastern, Moroccan food, high energy and music-filled, tangerine walls aglow with lanterns, Sahara Mezz Bar is
Soft opened in October 2014, SAMA brings to Hong Kong the regional Sapporo style soup curry, courtesy of Chef and Founder Shuichi Takahashi, along with Hong Kong foodie Tony Tiong and Kelvin Yuen. Complementing the authentic soup curries are a select
Samsen, Hong Kong's first dedicated authentic Thai noodle house, is set to open next to the city's iconic Blue House on Wan Chai's heritage block in September 2016. A Thai street food concept by celebrated Chef Adam Cliff and his partner Bella Kong,
We are located in the bustling Soho area in central Hong Kong, at 51 Elgin Street, on the ground floor right next to the escalators. Our restaurant’s traditional look, inspired by Greek island architecture and our modern decorations will surely
Scarlett Cafe & Wine Bar - Hong Kong is a cozy venue located in Tsim Sha Tsui. Scarlett is open for Breakfast, Lunch and Dinner offering freshly baked items in the morning, and a food selection of Daily specials, rotisserie items, salads, etc. Dec
Proudly introduced by Mira Dining, School Food is all about preparing food with love and sincerity. Driven by imagination, the menu features snack food include the Mari - a flower-like rice roll combining the concepts of “kimbap” (which translate
Bulldozer Group’s first restaurant in Hong Kong, Seafood Room, is now open this April 2016 in the heart of Hong Kong Island, inside the newly constructed Tower 535, 535 Jaffe Road, Causeway Bay. Seafood Room will bring together a new interactive se
Seas Ahoy is a family-oriented, American-styled restaurant that offers a spacious area for children to play. It is a new dining concept that allows parents to have free, uninterrupted time to dine while children explore and play without worries.
Welcome to Seasons by Olivier Elzer: Hong Kong’s newest venue for creative French cuisine. The creation of executive chef Olivier Elzer, Seasons is a nuanced reinvention of French cuisine in the heart of modern Asia. A cosmopolitan and smart-casual
Seoul Bros aims to be a socially responsible fast food restaurant chain. We specialize in providing our customers a refreshed global Korean food experience with the convenience of high quality food at attractive price point and friendly service. Thro
Here at Seoulmate Cafe, you can have a full Korean fusion cafe experience. We use only the finest and freshest ingredients (mostly coming directly from Korea^_^) to bring you the most innovative, lovely culinary creations. And cozy atmosphere will su
Truly unique in its own style and class, SEVVA is situated on the penthouse of Prince's Building in the heart of Central, stunning 360 degree views over Hong Kong’s breath-taking skyline and the prime heart of the city. SEVVA offers ambience and vi
Named after the hotel's street address number "18" which also means good fortune, Sha Tin 18 Chinese restaurant is a new concept for Hong Kong, serving authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment Guests at
Shang Palace, the recipient of two Michelin stars, proudly presents an elevated level of wining and dining with a host of brand new upgraded facilities. Shang Palace serves Cantonese specialities that evoke the grandeur of traditional China. The
Shanghai Garden is located at Hutchison House, Central. With a vibrant and lively atmosphere, the restaurant offers a tranquil ambience as well as the authentic flavors of Shanghai and Huai Yang cuisine. Serving with tailor-made European style tablew
The gastronomic sanctuary specializes in Italian food presented at the al fresco space with several distinct areas, including an organic garden growing vegetables, herbs and fruits, a VIP dining area, bar lounge and a deli store for customers on-the-
Japanese executive chef, Maeda Norihisa, has come up with a creative range of Japanese menus, including a wide selection of seasonal menus and specialty dishes using only the finest ingredients. Semi-Buffet Lunch & Dinner — Premium Japane ..
Shore Restaurant and Bar first opened its doors at The L Place in September 2010. The 10,000 sq ft split-level venue is bringing nature into a modern chic interior space. The venue houses two zones: an onshore dining place and an offshore main bar an
Spiciness is one of the most straightforward sensations of taste. Among the various types of spiciness typically encountered in Sichuan, China, the one in Chengdu involves the richest combination of aftertastes, namely hotness, numbness, fragrance, s