Happy Paradise is a fun neon soaked restaurant and bar serving simple yet boldly creative neo-Chinese cuisine and cocktails until late at night. NEO-CHINESE FOOD Award-winning Chef May Chow and Executive Chef John Javi ...
Happy Valley Bar & Grill boasts the largest and most comprehensive beer selection within Hong Kong’s historic Happy Valley district. Located next to the Happy Valley racecourse, the bar (which is fully open to the street) is a great place to watch
Recently recorated, The Harbour Restaurant lends a fashionable yet graceful flavour when a blend of different natural wood hues matches with deep colour carpet and a substantial use of glass panels. The restaurant serves splendid breakfast, lunch and
Harbourside Grill features a selection of sizzling grilled specialties, a menu inspired by French influences and the finest global wines. We also offer alfresco dining experience on the terrace overlooking Hong Kong's iconic Victoria Harbour.
Hard Rock Cafe Hong Kong is located in the center of Lan Kwai Fong, the party and night life center of the city. Our large cafe features a modern design, tons of music memorabilia, fantastic American cuisine, refreshing cocktails, and high-energy, li
Having welcomed its first discerning diner in 2004, Harlan’s has long been a preferred haven for lovers of fine Western and continental cuisine. To step inside Harlan’s impressive 7,000 sq. ft. home, in Tsimshatsui’s prestigious The ONE, is to
In ancient times, when road transport was still difficult, river trade was already prominent in China. Valuable merchandise, including salt from Zigong, was distributed country-wide from Sichuan via the Yangtze and its tributaries connecting all the
BIRDS ON A MISSION Roasted to perfection and sourced of the most natural, freshest, and tastiest chicken, Healthy Chicken was created to bring healthy choices to food conscious eaters with little or no time to prep meals or cook healthy meals thro
HENRY, the American grill, steakhouse and butcher concept helmed by Chef de Cuisine Nathan Green, pays homage to the time-honoured American steak tradition inspired by the flavours and ingredients the country’s southernmost states. Here, guests can
HEXA is a contemporary Chinese restaurant located in Ocean Terminal Extension 101, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong. Launched on 7 November 2017, HEXA is a game changer of Hong Kong’s dining and entertainment scene. HEXA offer
Showcasing the extraordinary Hiyama wagyu from one of the most prominent brands in Japan, "Hiyama" provides our customers with the finest wagyu beef and the traditional sukiyaki style cuisines for an exceptionally flavourful dining experience.
ho lee fook “good fortune for your mouth” is a funky Chinese kitchen inspired by old school Hong Kong Cha Chaan Tangs and the spirit of late-night Chinatown hangouts in 1960’s New York. Taiwanese-born chef Jowett Yu’s inventive approach to Ch
Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal pr
Holt’s Café provides an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng culture with homey, comforting local and international cuisine in a stylish parlour as well as a traditional high-end tea retail in Tea Conservatory.
HOME – Eat to Live is an innovative, fast, sustainable, energy-generating vegetarian restaurant founded and operated by Christian CGM under ZS Hospitality Group. HOME – Eat to Live is committed to enhancing its customers’ overall performance an
Under the roof of Pacific Place in Admiralty, HON10 promises to present tasty, interesting Japanese dishes to the diners. Regular and seasonal menus have adopted the best & seasonal products which majority is air-freight from Japan. Our Omakase Set i
Hooray Bar & Restaurant boasts the biggest alfresco dining area in Hong Kong, with a spectacular terrace that overlooks Victoria Harbour. The elegant wood furniture on the 180-seat terrace is surrounded by luscious foliage, creating a relaxing respit
Hotal Colombo is inspired by the egalitarian eateries that spill onto the streets all over Colombo, where the working masses go to refuel. Often these canteens are given palatial names and called hotels, or hotals (the phonetic spelling of the local
Hotshot is the beach hangout everybody was waiting for in Hong Kong. Unwind from the city, and come join the spirit of the South with "sea, sex and sun". Paying tribute to surf and skate Californian shacks, Hotshot provides Hongkongers with cla
Hue, the 5,000 sq.ft Modern Australian restaurant located at the bold new-look Hong Kong Museum of Art makes the most of its iconic exquisite panoramas. Catering up to 130 guests, Hue offers an intriguing dining experience backdropped by one of th
Contemporary Northern Chinese cuisine – According to tradition there are Four Schools which originated all Chinese cuisine. Hutong takes its inspiration from the Lu School (鲁菜) with its roots in the province of Shandong. Dramatic and intrigu
At ICHU, we celebrate Peruvian dishes in a welcoming, casual environment. Our intention is to showcase traditional ingredients and cooking techniques as well as Peru’s dining culture. We want guests to feel as though they have been to Peru and expe
With an exclusive and intimate ambiance, Ignis by Linx spans two floors, embracing a new generation of discerning entertainment connoisseur with state-of-the-art sound system, immersive lighting, world-class DJs, a multi-sensory cocktail experience,
iL Posto 97 uses the most seasonally fresh ingredients to serve simple, and deliciously rustic Italian dishes, offering a choice of appetizers that are great for sharing with family and friends. The bar serves a selection of cocktails and wines,
Imasa offers a Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food aficionados. Served with meticulous attention to detail and fresh ingredients imported daily, the staff is as adept at guiding t
Located adjacent to Four Seasons Hotel Hong Kong and independently operated, Inagiku at ifc in Hong Kong is inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo. Inagiku at ifc displays the refined elega
The opening of Inakaya in Hong Kong entails the arrival of authentic Robatayaki, as well as three other revered Japanese cuisines. Blazing with glamour on the same location also includes Teppanyaki, which features another form of grilling art and sho
Inaniwa serves 100% hand-made dry udon originates from Inaniwa (Sato) Kichizaemon family. Inaniwa Udon is made with premium wheat flour and carefully blended brine. Its excellent texture is produced only by skilful hand-kneading and manipulated air-d