Okra Hong Kong is a modern Izakaya and Sake Bar in the Sai Ying Pun neighbourhood of Hong Kong, specialising in natural, unpasteurised sakes alongside flavourful, charcoal-grilled small plates and sashimi – served in a casual yet intimate setting. All ingredients used are natural and either produced exclusively for Okra, or sourced from a small trusted network of producers and growers. Conceptualised and serviced by acclaimed chef and entrepreneur Max Levy, Okra Hong Kong opened in 2015 and is an extension of the original Okra 1949 from Beijing, China.