Soho’s Japanese dining destination, Taku is known for its traditional shop house exterior. However upon entry you will be pleasantly surprised by the eclectic use of bright accent colours & dark wood features or its interior echoing the eclectic ch
The beloved 13-seater hideaway in Cross Lane, Wan Chai, 1 Michelin-starred, Wagyu Takumi has undergone a resplendent makeover under the collaborative direction of Executive Chef Daisuke Mori and Lai Sun Dining. Presenting a fresh name, a sophisticate
Helmed by Executive Chef, Daisuke Mori, Takumi by Daisuke Mori blends the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found ...
Tallore offers an array of fresh homemade artisan soups, sandwiches, salads, pastas and snacks. All of our soups are absolutely free of cream and no MSG.
Mingle with the flavours and culture of Argentina…… Tango is a steak house in the Argentinian tradition, seductive, rustic, elegant - Tango is the place to enjoy prime cuts of Argentine beef, seafood, pasta and indulgent desserts, all complimente
Tapaella grill is the first Spanish restaurant in Kennedy town. It was opened in 1st April 2012. As the name suggest, the restaurant serves delectable tapas, authentic paella and prime beef on grill. Inspired by 25 years of owner (Mr.Karki) experi
RESTAURANT: Monday – Sunday 12:00-14:30 18:30-22:30 Lounge and Bar: Sunday – Thursday 12:00 – Midnight Friday – Saturday 12:00 - 01:00
If the fast food culture is the product of today’s hectic lifestyle, Tartine is proud to be the opposite. Using ingredients of the highest quality and culinary skills without frills, Tartine’s tartines are all about sharing flavour, fun and passi
A true creative spirit, Vicky Lau, she graduated in Graphic Communications from New York University, but what started out as a recreational excursion at the prestigious Le Cordon Bleu would later set her on a path to pursuing her lifelong fascination
Vibrant two-storey Mexican eatery in Mojo Nomad hotel. Share-style fare inspired by Chef Alfonso Rodriguez and artisanal Tequilas.
Nestled in a little corner at the end of Moon Street, Ted’s Lookout has become a local for many of the residents around Wan Chai as well as a many new customers checking us out every day. Serving a variety of high end cocktails and delicious Mexica
Tequila on Davis is an authentic, casual and friendly Mexican restaurant and bar. Situated in the heart of the burgeoning bar district of Davis Street, Kennedy Town, Hong Kong, Tequila on Davis serves delicious Mexican food and a wide range of specia
Thaya - A Modern Thai Eatery is a new culinary trend setter in the Western District. The food at Thaya is a celebration of the flavours and spices of Thai cuisine, married with the sophisticated cooking and artistery of Western dining.
The 50's Bar & Restaurant offers live music entertainment while you dine. A great experience for the young and the young-at-heart. Located in the Soho area of Hong Kong, The 50's Restaurant & Bar offers live music entertainment while you dine. Pe
Alluringly located on Lower Cheung Sha beach frontage, The Beach House restaurant offers premium event space and open-air dining with unmatched ocean views. Open Wednesday - Sunday and Public Holidays. We invite you to join us for laid back breakfast
Steeped in a stylish East Coast flavour reminiscent of Martha’s Vineyard, The Boathouse's relaxed décor offers a comfortable and casual environment. The restaurant’s exterior is edged in Cape Cod Blue and whites. Images from America’s Cup and
New American Fast Food Burger Restaurant
Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Bla
Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Bla
Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Bla
Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. Until The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are our juicy bacon cheeseburgers made using our signature dry-aged Bla
To accommodate the growing demand for bookings, The Butchers Club Deli at EDITUS opened in April 2014, with a vision to offer the same Butchers Club dining experience the brand had become famous for, plus more. The venue is a New York-style deli by d
Cantonese cuisine is light and delicate, and strives to bring out the original flavours of food. The foremost element of good food is the use of the finest and freshest ingredients. To us, local produce is an excellent choice. Chickens and pigs
The long awaited arrival of The Cheesecake Factory in Hong Kong will soon be upon us. America’s favorite upscale casual dining restaurant is set to open at Harbour City, Tsim Sha Tsui in May this year.
Named after the famous British artist George Chinnery, The Chinnery enjoys a relaxed club-like atmosphere with deep upholstered armchairs, green leather banquettes and warm wood panelling.
The Chop House focuses on serving the freshest ingredients around the world in an approachable way to target audience who craves for a casual yet unique dining experience. With floor-to-ceiling windows, an indoor dining area for tuck-away comfort,
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done with care, passion and precision. We ensure that every coffee b ...
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done with care, passion and precision. We ensure that every coffee b ...
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done with care, passion and precision. We ensure that every coffee bean produced is gently coaxed
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done with care, passion and precision. We ensure that every coffee b ...
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done with care, passion and precision. We ensure that every coffee b ...
The brains behind the ever popular Enoteca Group of Restaurants are building again, this time an Asian infused Gastro-Tavern, aptly named “The Drunken Duck”. Chef David Tamlyn, who began his career under the tutelage of Marco Pierre White and
Along with the new-age ambiance, traditional hot pots are updated with artistic presentation of creative new broths and ingredient combinations at Tsim Sha Tsui’s hottest new dining destination - 8 Observatory Road.
