SAAM means “together” in Afrikaans. Just like the city where we’re located, we want to celebrate the delicate tension between polarities as we explore the limitless of our world cultures through our hospitality expressions.
A taste that has its beginning in Shinjuku, Tokyo in 1966, it is now enjoyed all over Japan, Korea, Taiwan, Thailand, Singapore, Hong Kong and Beijing. Choose between tenderloin with less fat and the whiter, firmer loin, which makes the good cut for
Inspired by a famous suburb of Kyoto, Sagano offers an authentic Japanese dining journey. Using bamboo and wood as core design elements, the restaurant presents a modern interpretation of traditional Kyoto style, both simple and elegant. Worthy of pa
Founded by the Wakim Brothers, Sahara Mezz Bar looks and feels as though in the heart of vibrant Middle East and Morocco. Flavourful Middle Eastern, Moroccan food, high energy and music-filled, tangerine walls aglow with lanterns, Sahara Mezz Bar is
Soft opened in October 2014, SAMA brings to Hong Kong the regional Sapporo style soup curry, courtesy of Chef and Founder Shuichi Takahashi, along with Hong Kong foodie Tony Tiong and Kelvin Yuen. Complementing the authentic soup curries are a select
Samsen is a Thai street food concept by celebrated Chef Adam Cliff and his partner Bella Kong, bringing bold flavours from Thailand to bowls in HK.
Contact UsSamsen, Hong Kong's first dedicated authentic Thai noodle house, is set to open next to the city's iconic Blue House on Wan Chai's heritage block in September 2016. A Thai street food concept by celebrated Chef Adam Cliff and his partner Bella Kong,
We are located in the bustling Soho area in central Hong Kong, at 51 Elgin Street, on the ground floor right next to the escalators. Our restaurant’s traditional look, inspired by Greek island architecture and our modern decorations will surely
Opened in 1983
Proudly introduced by Mira Dining, School Food is all about preparing food with love and sincerity. Driven by imagination, the menu features snack food include the Mari - a flower-like rice roll combining the concepts of “kimbap” (which translate
Bulldozer Group’s first restaurant in Hong Kong, Seafood Room, is now open this April 2016 in the heart of Hong Kong Island, inside the newly constructed Tower 535, 535 Jaffe Road, Causeway Bay. Seafood Room will bring together a new interactive se
Fresh from the Oceans to your Plate (East Tsim Sha Tsui Station P2)
Seas Ahoy is a family-oriented, American-styled restaurant that offers a spacious area for children to play. It is a new dining concept that allows parents to have free, uninterrupted time to dine while children explore and play without worries.
Welcome to Seasons by Olivier Elzer: Hong Kong’s newest venue for creative French cuisine. The creation of executive chef Olivier Elzer, Seasons is a nuanced reinvention of French cuisine in the heart of modern Asia. A cosmopolitan and smart-casual
Welcome to Senzuru Japanese Restaurant, where you can savour all your favourite Japanese dishes and try a daily selection of seasonal it ...
Seoul Bros aims to be a socially responsible fast food restaurant chain. We specialize in providing our customers a refreshed global Korean food experience with the convenience of high quality food at attractive price point and friendly service. Thro
Inspired by a traditional Venetian "Bacaro" a Casual dining concept from the 15th century, The restaurant offers Cicheti: Bite-sized expressions of the Venetian culinary landscape.
Truly unique in its own style and class, SEVVA is situated on the penthouse of Prince's Building in the heart of Central, stunning 360 degree views over Hong Kong’s breath-taking skyline and the prime heart of the city. SEVVA offers ambience and vi
Named after the hotel's street address number "18" which also means good fortune, Sha Tin 18 Chinese restaurant is a new concept for Hong Kong, serving authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment Guests at
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and flat-top Vienna beef dogs (no hormones or antibiotics – ever), spun-fresh frozen custard, crinkle cut fries, craft bee
Sham Jai Kee is one of the famous wonton noodle shop brands in Hong Kong. It has more than 30 years of history in the wonton noodle industry also as one of the leader in the industry. Along with other well-known brands, Sham Jai Kee had been selected
Contact UsSham Jai Kee is one of the famous wonton noodle shop brands in Hong Kong. It has more than 30 years of history in the wonton noodle industry also as one of the leader in the industry. Along with other well-known brands, Sham Jai Kee had been selected
Contact UsSham Jai Kee is one of the famous wonton noodle shop brands in Hong Kong. It has more than 30 years of history in the wonton noodle industry also as one of the leader in the industry. Along with other well-known brands, Sham Jai Kee had been selected
Contact UsSham Jai Kee is one of the famous wonton noodle shop brands in Hong Kong. It has more than 30 years of history in the wonton noodle industry also as one of the leader in the industry. Along with other well-known brands, Sham Jai Kee had been selected
Contact UsShang Palace, the recipient of two Michelin stars, proudly presents an elevated level of wining and dining with a host of brand new upgraded facilities. Shang Palace serves Cantonese specialities that evoke the grandeur of traditional China. The
Shanghai Garden is located at Hutchison House, Central. With a vibrant and lively atmosphere, the restaurant offers a tranquil ambience as well as the authentic flavors of Shanghai and Huai Yang cuisine. Serving with tailor-made European style tablew
Authentic Shanghainese Cuisine Served with a Modern Twist. Our aspiration is to bring the Shanghainese dining experience to a whole new level.
Shiawase Yakitori brings first-class food experiences to the guests with traditional Japanese dishes together with specially created signatures, reinterpreting Hong Kong’s familiar flavours with Japanese culinary art into ingenious plates such as S
Contact UsJapanese executive chef, Maeda Norihisa, has come up with a creative range of Japanese menus, including a wide selection of seasonal menus and specialty dishes using only the finest ingredients. Semi-Buffet Lunch & Dinner — Premium Japane ..
Shore Restaurant and Bar first opened its doors at The L Place in September 2010. The 10,000 sq ft split-level venue is bringing nature into a modern chic interior space. The venue houses two zones: an onshore dining place and an offshore main bar an
Interesting British food, in a relaxed and comfortable dining environment right on your doorstep.
We have many friends, we are all Sichuan, we home to 80 million people. We are known as the Middle Kingdom. A land of 1000 dishes and 1000 tastes. We invite you to let your taste buds explore our world of flavors. Be adventurous. You won’t regret
Contact UsIn our restaurant you will feel at home, no matter if you come for a fast meal during lunch time,for business, for romantic dinner or for a family meal.
Spiciness is one of the most straightforward sensations of taste. Among the various types of spiciness typically encountered in Sichuan, China, the one in Chengdu involves the richest combination of aftertastes, namely hotness, numbness, fragrance, s
Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become a sizzling hot spot in town. Featuring Sichuan cuisine, one of China’s four iconic culinary traditions, Sichuan Lab offers more than
Six Tablespoons Restaurant & Bar is a fine dining European restaurant. Expect some of the finest dishes made from the freshest ingredients sourced throughout Europe. Located on a pedestrian street between Hollywood Road and Gough S ...
Soft opened on 8 September 2016, SKYE brings contemporary French cuisine created by Head Chef Lee Adams and an international team of young and dynamic professionals. Bearing an air of elegance with a contemporary streak, SKYE showcases the electrifyi
