The name Qi (pronounced: chee) is defined as a shining star and inspired by one of the fundamental ingredients in Sichuan cuisine - the star anise. The Chinese character, ancient in its roots, is formed by the characters of water and mouth - reflecti
Quartermaster is a restaurant that only sources its meat from Bones & Blades, its next-door butchery, and serves top quality burgers. All meats are imported from family-owned farms where livestock is bred and raised in the pure wilderness ...
Quayside Harbour Front Restaurant & Bar is located in the legendary Fenwick Pier in Wan Chai. Featuring an international menu with distinctive French bistro influences, it is the perfect balance of location, cuisine and atmosphere. A unique and rare
