The restaurant has a spacious environment, inspired by an urban oasis, with a large number of planted plants, oil paintings on the wood pattern lamp screen, bird-shaped lighting, and bird cage design hanging chairs are decorated to show the fresh sty
OBP, a Korean drinking and eating establishment, has soft-opened on Old Bailey Street. OBP is the newest venture of Westside Hospitality whose portfolio of restaurants include 11 Westside and Westside Taqueria in Central and Causeway Bay. The hid
Octavium is Maestro Chef Umberto Bombana’s boutique private dining concept in One Chinachem Central. The numerically themed restaurant has only 8 tables and is on the building’s 8th floor. In addition to being the chef’s laboratory to develop n
Under Chef Choi’s artistic and culinary direction, ODEA creates a modern French dining experience for diners, served against the iconic Victorian architecture and greenery of the Former Marine Police Headquarters. The restaurant’s extensive menus
Bakery Products : Baguette, Croissant, Focaccia, Cakes, Seasonal Bakery Items, e.g. Galette De Rois, Cross bun, Panattone, Stollen etc Homamade German Spätzle, Homemade Sandwiches, Burgers, French Hot Dog, Fresh Seafood e.g. Lobster, Scallops (Ba
OH FOOD is an Arabic Halal food restaurant located in Luard Road, Wan Chai. We provide authentic Arabic food that is tasty, special, healthy and Halal. It is suitable for Muslims and also everyone.
Okra Hong Kong is a modern Izakaya and Sake Bar in the Sai Ying Pun neighbourhood of Hong Kong, specialising in natural, unpasteurised sakes alongside flavourful, charcoal-grilled small plates and sashimi – served in a casual yet intimate setting.
Opened since 1998 in Hong Kong as the brain-child of veteran restaurateur, Mr. Carmelo Lopez. A native Spanish himself, he came to Asia in the 70’s but was still nostalgically attached to the richness and exquisite taste of the cuisine of his mothe
OLIVE, Greek & Middle Eastern, Soho – introduces the finest Middle East cuisine to Hong Kong diners with a superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cu
OM Tapas adopts a "Spanish by Spanish" concept, re-creating traditional Spanish dishes with contemporary techniques and presentation. Our group’s chef consulting team came and trained in various Michelin kitchens in Spain, not only we know what aut
ON is the creation of Philippe Orrico following the launch of his first solo venture, the Michelin-starred Upper Modern Bistro. With ON, Philippe is joined by three long-time friends Cheese-master Jeremy Evrard, Operations Manager & Sommelier Nicolas
Oolaa is a unique all day dining and drinks destination. Located on Soho’s Bridges Street, at the ground floor of the luxury residential complex CentreStage, Oolaa is a 6000 square foot venue housing a restaurant, lounge bar, cafe corner and privat
Oolaa has opened an exciting new venue in Tung Chung offering the same stylish cuisine and sophisticated service customers already experience at our SoHo and Wanchai restaurants. Oolaa Tung Chung will open everyday from 7 am serving some seriously go
Oolaa Petite is now open in Star Street in Pacific Place 3. This offshoot of her Big Sister, Oolaa in Bridges street offers some of the very best from the Oolaa menu, with a few surprises and offerings all of her own. Oolaa Petite provides the
(Coming soon) Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions. Black Sheep Restaurant's 16th concept will open September 2017 at The Fleming hotel in Wan Chai ..
Introducing the world’s first Outback indoor light-show in the new Sha Tin outlet, Outback takes you to a world of sight and sounds by projecting the feature over a 3D sculpture of the iconic Sydney Opera House. At the same time, Outback launches a