Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La has had the privilege of establishing the first Nadaman outside of Japan. Ever since, the
NAHA offers a menu featuring authentic Okinawan gourmet cuisine. Most ingredients used in our dishes, for example bitter gourd, sea grape and taro, are imported directly from Okinawa, whilst the freshest seasonal sashimi is flown in from Japan. T
Nahm, Vietnamese & Thai – Exotic tastes featuring Asia's most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn't only serve the best Vietnamese and Thai cuisine, but is u
Founded by visionary, Patrick Wai, who comes from years of experience in the international design field, and Executive Chef Justin Chan, a Hong Kong-born chef, with global experience rooted in his regional Asian Heritage, which includes Chinese, Laot
Welcome to NAMO, where for the first time in Hong Kong, traditional Thai dishes are being presented with modern flair by Michelin star Chef Alejandro Sanchez together with renowned chef Khun Wijannarongk Kunchit (himself, a contemporary of the kitche
Take a culinary voyage around the South China Sea Combining contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas nanhai no. 1 is Hong Kong's newest destination restaurant. Named after pioneering Chinese naval exp
Nepalese cuisine is diverse and flavourful, reflecting many different Royal cuisines. Two hundred and fifty two ago there were many small states from the peak of Mount Everest to the southern Tarai border with India. The Royal cuisine was known as th
A boisterous 40-seat Tandoori grill house harkening to the liberated era of post-colonial Pakistan and India.
Signature Omelette Rice, niji Creamy Carbonara and Mentaiko Shrimp Long Pizza
Welcome to Nocturne, a small and intimate wine and whisky bar in Soho, Central. We offer more than 250 labels of wine and champagne and over 100 different Japanese and Scotch whisky choices. Come for a relaxing evening amidst the dimly-lit minimalist
Located in H Code in Central, NOJO Ramen x Izayaka is a stylish ramen and izakaya restaurant brand launched in Hong Kong by Japan’s dynamic, trendsetting F&B group, AP Company. Renowned for its chicken based broth ramen, NOJO also offers an extens
NOM is a meatball bar and Italian eatery offering classic dishes with a contemporary twist. The menu includes a special selection of meatballs, which changes regularly, and contemporary classics like Spaghetti with Clams and Broccoli Puree, Lemon Zes
Set in a casual and comfortable atmosphere, the restaurant is paved with earth tone tiles splashed with a burnt orange wash, exuding a warm ambience. An all-you-can-eat Mongolian style buffet where you can create your own main course from a wide r
From a specialty in Pho to the French-influenced baguettes, noodlemi provides a clean contemporary setting. Intimate tables with quick service and serving – as well as the takeaway alternative – make the restaurant a prime lunch choice as well
Chef Nurdin Topham serving Nourishing Gastronomy in Hong Kong.
