We are a British style restaurant offering traditional fare such as cod 'n' chips, homemade pies, mushy peas
It all started with a 6-year old's lunch box in 2011. I couldn't understand why my daughter Oli' was so hungry everyday even though she came home with her lunch box empty. Oli finally confessed that she had been sharing her Korean food with her frien
Kaika’s pedigree is impeccable. It’s the first teppanyaki restaurant in Hong Kong that hails directly from Japan, bringing the cuisine of the legendary Ginza Teppanyaki Kaika, Tokyo, to Tsim Sha Tsui. Each day, top-notch ingredients, such as Hida
An exclusive premium 1-Michelin Starred Japanese restaurant that specialises in exquisite Kaiseki cuisine, the omakase menu includes unique personal touches by Executive Chef Hiroyuki Saotome. Each ...
KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation. Sourcing only the freshest pr
Contact Us‘Kakure’ is a serene new Japanese restaurant and Ginza-style cocktail and whisky bar named after its secluded location on the mezzanine floor of Prince’s Building. In Japanese, ‘Kakure’ means ‘present (in form) yet absent (from sight), an
Contact Us‘Kakure’ is a serene new Japanese restaurant and Ginza-style cocktail and whisky bar named after its secluded location on the mezzanine floor of Prince’s Building. In Japanese, ‘Kakure’ means ‘present (in form) yet absent (from sight), an
Contact UsPreserving, highlighting and supporting Hong Kong culture; showcasing classic Hong Kong dishes with flair and creativity.
PTT Family, the Indonesia-based hospitality and lifestyle company behind the Potato Head brand, has launched Kaum, a new dining concept at the recently opened Potato Head Hong Kong in Sai Ying Pun. Kaum will serve authentic Indonesian cuisine inspire
Located on the 2nd floor of H QUEEN’S, KEIA’s full-length windows offer views over bustling Queen’s Road Central. The restaurant’s elegant, contemporary interiors were designed by the award-winning Sundukovy Sisters. Having founded their desi
Traditional Fukuoka-style ‘hakata-ku’ skewer bar KIDO responds to Hong Kong’s craze for Japanese comfort food in a cosy café in trendy Tsim Sha Tsui dining enclave Minden Avenue. With convivial, communal ‘kaunta seki’ counter seating typic
Kin's Kitchen has always insisted on the traditional Cantonese food cooked without MSG. The smoked chicken is the signature dish and is well reputed. In 2011, KinsKitchen won a Michelin Star and was one of the few traditional Cantonese restaurants to
Contact UsTo enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
Kings’ Lodge opened its doors for business in 2003, serving well known Chinese dishes from Beijing, Sichuan, Shanghai and Hangzhou. Its "Noodle King" noodles and "Dim Sum King" dim sums are specially made in-house and one of a kind. Branches all
Kings’ Lodge opened its doors for business in 2003, serving well known Chinese dishes from Beijing, Sichuan, Shanghai and Hangzhou. Its "Noodle King" noodles and "Dim Sum King" dim sums are specially made in-house and one of a kind. Branches all
The word “taste” pronounced “Feng Wei” in Chinese which also means “Delicacy”, according to Ci Hai, as a comprehensive sensation of food tasting includes visual, smell, palate and tactile. For us, “Feng Wei” is also referring to the
Kinsale is a contemporary restaurant located in Hong Kong’s Kennedy Town, specialising in family-focused, gourmet comfort food. Created by restaurateur Cathal Kiely and executive chef Christopher Kerr, Kinsale aims to bring a little of the pictures
Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British veteran chefs Chris Grare and Arron Rhodes. Combining years of experience at the forefront of Hon
Contact UsKin's Kitchen started in 2004, featuring traditional Cantonese dishes by art, culture & food critic LAU Kin Wai. Kin's Kitchen has always insisted on the traditional Cantonese food cooked without MSG. The smoked chicken is the signature dish and i
KOFFEE MAMEYA’s coffee sommeliers offer one-to-one consultancy experiences in which they introduce the best beans sourced across the globe, help guests uncover their preferred coffee bean, and accompany them on a journey to discover the art of brew
Serving the finest Thai cuisine in the trendy locations of Hong Kong - you'll find us in Wanchai, Mid levels and Wyndham street!
Serving the finest Thai cuisine in the trendy locations of Hong Kong - you'll find us in Wanchai, Mid levels and Wyndham street!
Every dish served is a fan favourite from the different brands, including the chicken, marinated soy crab and premium, imported A4 & A5 Wagyu beef that’s perfect for your barbecuing needs. KollaBo aims to delight all its diners with a unique cu
Contact UsKomune brings people together. A fresh Hong Kong concept built on key community collaborations, Ovolo Group have partnered with the world’s best for an all-day restaurant that dishes out creative cocktails and generous sharing plates. Drinks are si
Contact UsKONJIKI HOTOTOGISU, awarded one Michelin star in 2019, was founded in 2006 in Tokyo. It serves ramen made with a unique blend of Hamaguri clams and pork broth to all privileged customers.
Contact UsLocated at Civic Square on the roof of Elements shopping mall in Tsim Sha Tsui, Kowloon Tang is the sister restaurant of Island Tang, the one Michelin-starred eatery offering Chinese haute cuisine and all the standard Cantonese dishes. Kowloon Tang i
A full-equipped bar is set between the outdoor and main dining area. Four small powerful speakers are placed in the arrays. The music will be turned louder after 10pm so that the bar will be more vibrant. A tailor-made lighting system is set in the b
Contact UsSet in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. Created in partnership with Krug champagne, The Krug Room offers guests the chance to sample Executive Chef Uwe Opocensky’s brilliant
This casual yet elegant all-day-dining restaurant features an extensive selection of international cuisine to appeal to all appetites. As a part of the special dining experience, you can enjoy 'live' culinary performances by our talented chef in the
Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or ud
