At ICHU, we celebrate Peruvian dishes in a welcoming, casual environment. Our intention is to showcase traditional ingredients and cooking techniques as well as Peru’s dining culture. We want guests to feel as though they have been to Peru and expe
With an exclusive and intimate ambiance, Ignis by Linx spans two floors, embracing a new generation of discerning entertainment connoisseur with state-of-the-art sound system, immersive lighting, world-class DJs, a multi-sensory cocktail experience,
iL Posto 97 uses the most seasonally fresh ingredients to serve simple, and deliciously rustic Italian dishes, offering a choice of appetizers that are great for sharing with family and friends. The bar serves a selection of cocktails and wines,
Imasa offers a Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food aficionados. Served with meticulous attention to detail and fresh ingredients imported daily, the staff is as adept at guiding t
Located adjacent to Four Seasons Hotel Hong Kong and independently operated, Inagiku at ifc in Hong Kong is inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo. Inagiku at ifc displays the refined elega
The opening of Inakaya in Hong Kong entails the arrival of authentic Robatayaki, as well as three other revered Japanese cuisines. Blazing with glamour on the same location also includes Teppanyaki, which features another form of grilling art and sho
Inaniwa serves 100% hand-made dry udon originates from Inaniwa (Sato) Kichizaemon family. Inaniwa Udon is made with premium wheat flour and carefully blended brine. Its excellent texture is produced only by skilful hand-kneading and manipulated air-d
IPPUDO, originated from Fukuoka, Japan, the city of Ramen, was founded by the internationally renowned Ramen King, Shigemi Kawahara. It has over 60 restaurants in Japan, and globally in places such as New York, Singapore and Korea. IPPUDO has beco
Located in The Galleria in Central, Island Tang has held one Michelin star since 2009 for three consecutive years. This celebrity hub in town brings Hong Kong a new style of eating. It is a luxurious Hong Kong Cafe serving all the standard Cantonese
Internationally renowned for its chic interiors, spectacular views of Hong Kong’s Harbour, superb cuisine, and hip crowd, ISOLA bar+grill is a stylish open concept Italian restaurant with large outdoor dining terrace.
Isono is a hearty Spanish eatery and bar, serving up food made for sharing with friends. From July 2016 onwards, Isono's passion will be devoted to a brand new #takeoverISONO concept, influential chefs from top restaurants across t ...
Thailand’s first international celebrity chef Ian kittichai is excited to bring Issaya Siamese Club to Hong Kong. It presents innovative Thai cuisine, features Chef Kittichai’s unique signature Thai cuisine of traditional ingredients and flavors
Experience the real Russian Winter in our Snow Room with Russian & Ukrainian vodka!! The only Russian & Ukrainian Restaurant In Hong Kong. Selling red & white wine from Georgian, Moldova, Hungary...beer from Lithuania, Czech, Austria...Vodka from
Ivy is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy an exotic, healthy and culinary traditional dining experience. Extremely diverse and
Indulge yourself with IZA’s sizzling Japanese skewers, traditional as well as creative snacks. Wash them down with Sake and wines from Japan. The izakaya is at the roof top of ELEMENTS mall where guests love to wind down in our cozy indoors or to d
All-new Japanese izakaya Kuki has officially opened on Yiu Wa Street in Causeway Bay. The restaurant takes its name from a distinguished samurai family from Japan’s Sengoku period and serves delicious Japanese eats, including Osaka’s popular stre