Managed by Ryozo Tamaki, E-Pai makes the most popular and tasty okonomiyaki (Japanese Pizza) on the hotplates, and offer an authentic menu of genuine Japanese fare. Featuring a warm and welcoming ambience of Osaka, E-pai must becomes the hottest dini
Eastside Tavern, a sports bar Featuring a comprehensive menu with delicious comfort food, EST offers a great selection of pizzas, prime steaks, burgers, salads, and more than 10 craft-style beers to slake a thirst. - light wooden tables give it a war
At Écriture, Executive Chef Maxime Gilbert elevates French cuisine to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies. Located atop
Ee Da Le, a rustic Italian dining experience housed in a charming European environment. Special features include hanging table lamps inspired by opera skirts, and warm, soothing colours that are reminiscent of a summer on the coast of southern Italy.
With 150+ seats EL Charro ticks all the boxes in its appearance with its eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for those requiri
Our restaurants are proud to serve the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States - All cattle enjoy nutr
El Mercado, located in the heart of Wanchai, is Hong Kong’s new Nikkei restaurant, offering a unique combination of Peruvian and Japanese cuisines that originated in Peru over a century ago. Inspired by their unique mix of cultures and traditions,
One of the best burgers in Hong Kong reside at this alleyway location. Stunning flavour combos can be expected as well as top notch ingredients.
Elementary is a bright ground floor restaurant with a modern design and menu. The cuisine is contemporary, drawing influence from Asia, Europe & the Middle East. Designed as a sharing menu, categorised into Raw, Vegetables, Small, Pasta & Big e
M1 group had officially made a landing at the heart of Hong Kong island - Causeway Bay in 2014. Causeway Bay is a place synthetic with shopping and dining together. We have chosen this place with a gorgeous view of Victoria Harbor as our first Hong K
Our name is our beginning: Emmer is an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals. We don’t u
A legitimate place for illegitimate people — officially open for business! Employees Only is New York City’s inimitable speakeasy and restaurant located in the heart of the West Village. Opened in 2004 by five industry friends, the restaurant
The first shrimp broth ramen Enishiya opened in Sapporo, Hokkaido in 1999 with the minimalist interior design. It transformed the sweet shrimp heads, which had been the kitchen wastage, into unique shrimp broth. Later that year, Enishiya came second
ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentia
Spain's culinary culture can be fully enjoyed at Estudio Ibérico, the most authentic tapas bar to arrive on Hong Kong's gourmet scene to date. Committed to using only premium quality ingredients, this eatery boasts the renowned Cinco Jotas (5J) bran
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