Take a culinary voyage around the South China Sea
Combining contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas nanhai no. 1 is Hong Kong's newest destination restaurant.
Named after pioneering Chinese naval explorer Zheng He's 15th-century 'treasure fleet' nanhai no.1 is envisioned as a culinary voyage of exploration inspired by the sea.
Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood is prepared in a variety of culinary expressions - ranging from roasted, steamed and sautéed to baked, stir-fired, pan-fired or grilled.