The name Qi (pronounced: chee) is defined as a shining star and inspired by one of the fundamental ingredients in Sichuan cuisine - the star anise. The Chinese character, ancient in its roots, is formed by the characters of water and mouth - reflecti
Quartermaster is a restaurant that only sources its meat from Bones & Blades, its next-door butchery, and serves top quality burgers. All meats are imported from family-owned farms where livestock is bred and raised in the pure wilderness ...
Established in 2012 in the up & coming Kennedy town, Quay West is a place that lets you enjoy simple thirst quenchers to exotic custom-made mixes in a friendly, relaxing atmosphere with a fabulous sea view.
Quayside Harbour Front Restaurant & Bar is located in the legendary Fenwick Pier in Wan Chai. Featuring an international menu with distinctive French bistro influences, it is the perfect balance of location, cuisine and atmosphere. A unique and rare
Opened in 1980, the Queen Elizabeth Stadium (the "Stadium") is Hong Kong's premier multi-purpose venue located in the heart of Wan Chai that provides the public with a chance to view and participate in sports, recreation and culture, all under the sa
Who made the very first cocktail? Was it a Mr Pitt in London in 1798, or perhaps the writer to The Farmers Cabinet newspaper in 1803? What we do know is that the very first definition came in 1806, where it was described as ''a stimulating liquor, co
