This restaurant & bar an original sefood-oriented menu with a hint of modern British fare. Besides the a la carte, they also have a weekday set lunch; weekend brunch featuring traditional roasts and full English breakfast and a kids' menu ...
At Cheung Sha, the most scenic seafront location in HK, Palm Beach sculptured 38,000sf area into 3 sections: watersport center, a lounge with 2,500sf and a Teepee Village on a 20,000sf lawn square -ideal for private functions and community gathering.
Palm Court is a fresh and elegant space that serves as a dramatic backdrop to the lobby, featuring natural stone flooring and painted timber columns that showcase a traditional yet luxurious finish. Restyled after its namesake at The Langham, Lond
Papi is importing the latest culinary trend of “small-plate” dining to the tables of Hong Kong! The concept of Papi’s bite-sized items stems from the traditional way of eating across Italy, families taking time to share big meals of home-cooked
Paradise Dynasty is the leading casual dining concept by Singaporean-based Paradise Group Holdings. Embracing the grand opulence and majesty of Imperial China, the restaurant pays tribute to the time-honored delicacies of this era with the creation o
Parfumerie Trésor brings creative and unique perfumers under one roof; you will not find many of these fragrances anywhere else in the city. Parfumerie Trésor is not only home to different brand stories and the independent spirits of th ..
After opening in early November, Pastis promises to introduce Hong Kong diners to a genuine French bistro experience. This cosy and cheerily lit restaurant & bar boasts an authentic French atmosphere with leather banquettes, raw wood finishing a
PAUSA literally means "break". An Italian word which probably nobody knows. That's why we decide to remark it with the payoff "your Italian break". We chose "your" because we want each single customer to feel this moment as unique and personal. O
Peak Galleria, an iconic trademark in Hong Kong, is reopening after the completion of a more than two-year-and-a-half redesign and modernization program. The fresh new look is encapsulated by the gleaming new, gem-like, curved exterior of the main en
Founded in 1978, Peking Garden is a renowned dining institution in Hong Kong, famed for its world-famous Peking Duck that has won many accolades. Besides, the Beggar's Chicken is another dish that boasts a unique flavour. The clay-breaking ceremony o
It’s hard to believe that Pepperoni’s has been making pizzas since 1992. Like Italy’s traditional pizzerias, Pepperoni’s opened its doors in Sai Kung as a place for expatriate families, friends and neighborhood locals to relax, to experience
Founded in 1990 in Paris by Emmanuel Perrotin, at the age of 21, Perrotin is a contemporary art gallery located on 3 continents. Perrotin has a total of six galleries, with the openings of Perrotin Hong Kong in May 2012. « My passion has always b
First gelato kiosk in Gaia Group, located at hustle and bustle Times Square, Causeway Bay. Petite House is bringing in 16 spinning gelato, freshly made every day. To continuing the concept of House series, Petite House is marrying the freshly made ge
Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus epitomises the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive wine lists in As
PEZ is a new tapas and cocktail bar concept situated in the middle of Lan Kwai Fong, Hong Kong. We strive to serve up the most innovative cocktail recipes that Hong Kong has to offer, and a variety of authentic seafood tapas, as well as an extens
Phase Eight was started by Patsy Seddon in Wandsworth, South London in 1979. The name Phase Eight comes from a combination of P. Hayes – the maiden name of Patsy and Eight – derived from the address of our first boutique - 8 Bellevue Terrace.