Bringing you the most authentic Italian gelato, chocolate, and espresso from the streets of Italy.
Soups, Salads, Super thin crust pizzas, Cheese sandwich, Coffee..... whats not to love? :)
Soups, Salads, Ultra Thin Crust Pizzas, Cheese Toastie, Coffee... what's not to love? :)
An interactive platform where respects and values of individuality, determination and sincerity. Brunch for daytime Private Kitchen for nighttime We serve fresh food with safe ingredients everyday. We use oil from Italy, eggs ...
AnOther Sweet Place is a new local patisserie opened in June 2016 on Lyndhurst Terrace in Central. AnOther Sweet Place is a creative marriage between Jeffery Koo and AnOther Place Concepts, an up-and-coming lifestyle epicurean group which operates An
Located in Tai Kwun, the former police station turned heritage and art centre, the café fits the location’s ambiance and works as a hub of social and culinary life. Takes inspirations from the famous French poet, Paul Claudel and the revitalized T
some says we have great space some says we have great pasta some says we have great milkshakes we agree.
An innovative and unique combination of ingredients that aims to tempt, enthrall, captivate and embrace the senses.
Cake's Secrets started the business since 20th May, 2012. Our retail store is located at Kennedy Town with delicious cakes making from cake factory in Aberdeen. Meaning behind the "Secrets": We hope to make awesome cakes people can enjoy and sh
Cococabana beach restaurant is decorated in a traditional Mediteranean style with banquettes and tables offering an intimate atmosphere.
Our brand name was inspired by a classic Italian snack, Crostini, which is a grilled bread, seasoned with various ingredients, with a choice of simplicity in the taste. Similar to our vision, where we aim to slow down the pace of the urban lifestyle
DALLOYAU Paris, a royal patisseries from France with over three centuries of imperial heritage and the only gastronomy brand with a glorious background serving French royalty since 1682. Known as the “Inventor of French taste since 1682”, DALLOYA
A Hong Kong capsule collection by Dominique Ansel. The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong. In this capsule collection, C
