The standing communal chef’s counter is ideal for express lunches, those who want a better view of butchering in action or learn how to properly grill their Wagyu from the chefs. Pop-ups are also staged here, and guests can look forward to upcoming special visits from Mr. Muneharu Ozaki, the creator of Ozaki beef, amongst others. Two private dining rooms are available for intimate gatherings and can be connected into
one large room for bigger parties. WAGYUMAFIA’s original apparel line, “CHATEAUBRIAND”, and limited-edition items such as stickers and caps are available in a dedicated “souvenirs” corner.