The Socialhouse is a gem hidden from the crowd. It is located in Tai Hang, all the way into the heart of the neighbourhood, surrounded by layers of petite blocks and houses.
It is a restaurant that embodies a philosophy of using only fresh ingredients, with an inspirational approach to create innovative dishes, which are grounded in proper French technique. It embraces flavours of traditional European cuisine with a contemporary twist, dispelling the notion of its heaviness and pretentiousness. The name of the restaurant explains itself, by providing a warm and inviting atmosphere, guests are able to fully enjoy an exceptional dining experience with a wide and brilliant selection of wines and beverages.
Chef and owner Ray, who was trained in France had bought his knowledge back home to Canada, then the UK and finally to Hong Kong. With years of experience, Ray expresses his talent passionately in creating a concept of casual fine dining - from menu design to appreciation of wine, from exceptional service to heart-warming ambience.