Ming Court, Wanchai promises to be the epitome of fine Chinese cuisine, serving culinary creations that showcase an artful balance between modern sensibilities and traditional Cantonese craftsmanship. With elegant and contemporary interiors, beautifully accented with Oriental motifs, the restaurant is led by Culinary Director Tsang Chiu King, previously of Michelin-starred Ming Court in what was formerly Langham Place, Mongkok (now Cordis, Hong Kong). The dining experience at Ming Court, Wanchai is further elevated with a curated selection of quality wines, sake and premium tea pairings.
A Chef’s Table for 8-10 guests include live demonstrations and interactions, bringing a unique and multisensory Chinese dining experience to guests. Special tailor-made menus are available at the Chef's Table.