We are a British style restaurant offering traditional fare such as cod 'n' chips, homemade pies, mushy peas
K-POCHA, a concept bar with a theme of Korean nightlife in Lan Kwai Fong. In addition to a wide array of Korean style cocktails, K-POCHA introduces the fun Korean drinking games culture to Hong Kong. The food menu is handled by their stylish Korean c
It all started with a 6-year old's lunch box in 2011. I couldn't understand why my daughter Oli' was so hungry everyday even though she came home with her lunch box empty. Oli finally confessed that she had been sharing her Korean food with her frien
Located in K11, Tsim Sha Tsui, K11 Art Space is an revolutionary brand of art venue founded by K11 Art Foundation. K11 Art Space provides a unique platform for local young artists and a place for public art exhibitions and performance.
The luxury residence at Victoria Dockside. K11 ARTUS is Asia's first Artisanal Home comprehensive hotel services.
Contact UsCommitment to Sustainable Architecture K11 ATELIER introduces the Vertical Creative City concept and references the pillars of Green, Wellness, Smart and Caring of New World Sustainability Vision 2030 in its design and operation. The projects igni
Contact UsThe new cultural-retail destination at Victoria Dockside, Hong Kong
K11 the Piazza is a large activity area located in the center of K11, designed in a European garden with hundreds of trees, is an urban Oasis for pubic. The Piazza of K11 is also an excellent outdoor venue for concerts and live performance. K11 the P
Kai Tak Cruise Terminal is a cruise ship terminal that opened at the site of the former Kai Tak Airport. Its completion date was delayed into 2013 due to re-tendering. Following an international competition, Foster + Partners was chosen to design the
Kaika’s pedigree is impeccable. It’s the first teppanyaki restaurant in Hong Kong that hails directly from Japan, bringing the cuisine of the legendary Ginza Teppanyaki Kaika, Tokyo, to Tsim Sha Tsui. Each day, top-notch ingredients, such as Hida
An exclusive premium 1-Michelin Starred Japanese restaurant that specialises in exquisite Kaiseki cuisine, the omakase menu includes unique personal touches by Executive Chef Hiroyuki Saotome. Each ...
KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation. Sourcing only the freshest pr
Contact Us‘Kakure’ is a serene new Japanese restaurant and Ginza-style cocktail and whisky bar named after its secluded location on the mezzanine floor of Prince’s Building. In Japanese, ‘Kakure’ means ‘present (in form) yet absent (from sight), an
Contact Us‘Kakure’ is a serene new Japanese restaurant and Ginza-style cocktail and whisky bar named after its secluded location on the mezzanine floor of Prince’s Building. In Japanese, ‘Kakure’ means ‘present (in form) yet absent (from sight), an
Contact UsPreserving, highlighting and supporting Hong Kong culture; showcasing classic Hong Kong dishes with flair and creativity.
PTT Family, the Indonesia-based hospitality and lifestyle company behind the Potato Head brand, has launched Kaum, a new dining concept at the recently opened Potato Head Hong Kong in Sai Ying Pun. Kaum will serve authentic Indonesian cuisine inspire
KEE is a private members club set in a truly unique, beautiful and intimate environment, for people who are interested in being part of a certain lifestyle. This lifestyle embraces the ultimate in art, music, food, wine and most importantly, people.
Contact UsLocated on the 2nd floor of H QUEEN’S, KEIA’s full-length windows offer views over bustling Queen’s Road Central. The restaurant’s elegant, contemporary interiors were designed by the award-winning Sundukovy Sisters. Having founded their desi
With pride of place on Kowloon’s vibrant waterfront, at the heart of Hung Hom Bay, Kerry Hotel is an urban lifestyle ...
Contact UsKHAN is a neighborhood cocktail bar specializing in seasonal libations and contemporary bites. Created by five friends tired of the pretentious bar scene in their adopted home of Hong Kong, KHAN is refined, yet welcoming, with a delectable menu of cl
KBF is located in Kwun Tong (Hong Kong), providing professional training on muay thai, kickboxing, yoga and karate.
Traditional Fukuoka-style ‘hakata-ku’ skewer bar KIDO responds to Hong Kong’s craze for Japanese comfort food in a cosy café in trendy Tsim Sha Tsui dining enclave Minden Avenue. With convivial, communal ‘kaunta seki’ counter seating typic
Kim & Co is a 100% Arabica bean blend made from Columbia, Sumatra & Ethiopia beans, roasted in Hong Kong. Available at all Castelo Concepts venues.
Contact UsKin's Kitchen has always insisted on the traditional Cantonese food cooked without MSG. The smoked chicken is the signature dish and is well reputed. In 2011, KinsKitchen won a Michelin Star and was one of the few traditional Cantonese restaurants to
Contact UsKing George V School (Chinese: 英皇佐治五世學校) is a co-educational international secondary independent school of the English Schools Foundation, located in the Ho Man Tin area of Hong Kong. Currently a school of 1,700 students in the Kowloo
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
To enjoy a wide choice of authentic German cuisine and beer, King Ludwig Beerhall serves not just the delicacies, but also the traditional German ambience.
Kings’ Lodge opened its doors for business in 2003, serving well known Chinese dishes from Beijing, Sichuan, Shanghai and Hangzhou. Its "Noodle King" noodles and "Dim Sum King" dim sums are specially made in-house and one of a kind. Branches all
Kings’ Lodge opened its doors for business in 2003, serving well known Chinese dishes from Beijing, Sichuan, Shanghai and Hangzhou. Its "Noodle King" noodles and "Dim Sum King" dim sums are specially made in-house and one of a kind. Branches all
The word “taste” pronounced “Feng Wei” in Chinese which also means “Delicacy”, according to Ci Hai, as a comprehensive sensation of food tasting includes visual, smell, palate and tactile. For us, “Feng Wei” is also referring to the
Kinsale is a contemporary restaurant located in Hong Kong’s Kennedy Town, specialising in family-focused, gourmet comfort food. Created by restaurateur Cathal Kiely and executive chef Christopher Kerr, Kinsale aims to bring a little of the pictures
Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British veteran chefs Chris Grare and Arron Rhodes. Combining years of experience at the forefront of Hon
Contact UsKin's Kitchen started in 2004, featuring traditional Cantonese dishes by art, culture & food critic LAU Kin Wai. Kin's Kitchen has always insisted on the traditional Cantonese food cooked without MSG. The smoked chicken is the signature dish and i
