OUR PHILOSOPHY, OUR FOOD & OUR COFFEE
• Artisanal coffee and Asian-inspired healthy food options for the epicurean in everyone
• Artisanal coffee and Asian-inspired healthy food options for the active individual
• Providing food lovers with artisanal coffee and Asian-inspired healthy food options
Nestled within the Warrior Academy, The Elephas Coffee & Health Bar was created with the hope of forming a tight-knit community filled with like-minded individuals. This philosophy is rooted in the behavioral characteristics of the Asiatic elephant (of the genus Elephas). From India in the west to Borneo in the east, the elephants can be seen moving in packs, their families and herds an integral part of their lives. Elephants form lifelong friendships and bonds, which is why we’ve created a place for healthy and active individuals to build a community together with each sip of coffee and every bite of nutritious grub.
The sustenance we provide ourselves with is such a vital part of maintaining a healthy and balanced lifestyle. Many have the misconception that making healthy choices with food can be boring or daunting, but we are out to prove that this simply isn’t the case. Our food philosophy is to create dishes using wholesome and high-end ingredients that don’t compromise on taste. Our Asian-inspired flavours are sure to spice things up and keep your palate excited; and our freshly made eats range from fully raw to gluten-free, meaning we’ve got something for just about everyone.
Finally, a kitchen that cares so much about what we serve you, that you don’t have to think twice about refined sugars, calorie intake and more. Take that step with us towards a healthier dining experience.
As serious as we are about fueling the body with nutritious food, we are also deadly deliberate about our coffee. Together with homegrown Blooms Roastery & Craft Tea, we have created an exclusive coffee blend made up of grounds from India, Indonesia and Vietnam.
The Elephant Blend has a full bodied, nutty and chocolatey base from the Indian Monsoon beans; amazing floral, berry and herbal notes from the Indonesian Sumatra grounds; and a green apple and caramel sweetness provided by the Vietnamese Lac Duong coffee.