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With the current situation in Hong Kong, we are all hoping the event, entertainment and hospitality industries are back to how they were later this year.

A satisfying food journey at Scarlett Café & Wine Bar


Tsim Sha Tsui is famous for its iconic famous view of the Victoria Harbour. But if you move further away from the busy tourist area, at this little alley of Austin Avenue (Not Austin Road), you would see Scarlett Café & Wine Bar with their red logo & a black door. It was not that obvious but as soon as you open the door and step inside, the space design is trendy with a mix of high and low seatings which offering you a casual and great atmosphere.

The reason why we are talking about Scarlett Café & Wine Bar is that we were so honoured to get invited by the new Executive Chef, Julien Ombredane. He is specialized in French and Mediterranean cuisine and we got a chance to try his new Chef Table menu today!

Amazing deals in Hong Kong with The Entertainer App in 2020

We have been a loyal customer of The Entertainer since its first launch as a book in Hong Kong. Now it is a lot easier with their app and every year it offers more and better deals around Hong Kong.

For a one time annual fee (which can get back in savings after just a couple of times you use the app) you have access to a wide variety of deals from ‘Buy 1 Get 1 Free’ offers now available at a great early bird price of just HKD288 (RRP HKD583).

Where is your chocolate? Make your own here


If you click into this article, you should be a cholocate lover. If not, just read  this and know more about chocolate! I am sure you will love this.

Many people love chocolate, so do I. But how many of us know who to turn chocolate into Donut, cookies or even change the taste? In Chocolate Workshop Fair, you can do these all at once! There are 5 differents workshop you can join:

Conspiracy Chocolate Bean-To-Bear Master Class
Raw Bean Bites Raw Vegan Bites
Chocolate Truffles with Crissy
Chocolate tasting with Christy
Fudgy Chocolate Cookies with Pastry Chef Stella

ZENG - East meets west cocktails and cuisine opens in Causeway Bay


We had the chance to visit ZENG on their Grand Opening to experience first-hand what the new restaurant on the 30/F of V Point in Causeway Bay is all about and has to offer Hong Kong.

The first thing that caught our eye was of course the view. ZENG has an outdoor open terrace which is perfect for enjoying one of their signature cocktails, shots and their dishes.

Osaka Fluffy Pancake now in Hong Kong now


Micasadeco & Café from Osaka opens their first flagship in Langham Place, Mong Kok! 

To accurately depict the authenticity of Micasadeco & Café’s offerings, their team has especially invited their 4 new chefs who will be stationed in Hong Kong to their original branch in Osaka to learn how to make the authentic perfect pancake tower and other delicacies. With its signature renowned Ricotta Chineese Pancake that received the highest ranking of 3 stars at the Sarah Japan Menu Award last year, Micasadeco & Café also launch their pancake menu with over 7 flavor.

OUHK 30th Annuiversary Presents: Dream of the Red Chamber


Dream of the Red Chamber is a very old story that everyone in Hong Kong may heard of. But it is the very first time that is present by an university in Hong Kong in the Xiqu Centre, a world-class performing arts venue. A full house audience of nearly one thousand members of the public is successfully achieved.



This May, CHANEL COCO FLASH CLUB is coming back, inspired by the 80s disco, Chanel is going to bring an exclusive pop-up for beauty and disco lovers at Fashion Walk Causeway Bay.

GUNS ’N’ ROSES Live in Hong Kong 2018 Review

Who knows what’s in the water they drink these days, but whatever it is, it’s working for Guns N’ Roses. Their three hour (!) 25 song show at Hong Kong’s sold out AsiaWorldExpo showcased a veteran LA rock act now in their fifties bidding to become an iconic touring band in the vein of The Stones, and without a doubt, succeeding.

About "Your Outsourced Kitchen"


It can be tough in Hong Kong to juggle a busy schedule with eating well. Add kids and a family to the mix and it’s often a recipe for expensive takeout bills and a diet that is less than desirable. Maayan Schwartz recognized this as she was searching for good meals while working AND raising three children. Fortunately, she has a domestic helper, which has helped ease the burden. “My helper is often involved in the cooking process and I was eager to delegate some of the cooking to her, although I found that most recipe books have too much text or the recipe wasn’t clear and concise enough for someone with basic cooking skills to follow,” she says.