Hong Kong Food News & Reviews


Thanksgiving is approaching us in three weeks. Still looking for some turkey places in town to enjoy with your family and loved ones? Here are some guides for you.

 1. Posto Pubblico

A traditional Thanksgiving dinner is returning to us this year in Italian American osteria. For HKD$439 per head plus 10% service charge, customers can experience a cultivated dinner of authentic dishes made with high quality and locally sourced ingredients in a relaxed atmosphere. The set includes a Homemade Burrata and a serving of Posto's signature comforting Veal Meatballs, tucking into a Garlic Butter Roasted Turkey served with locally-grown vegetable sides like Brussels Sprouts, Thanksgiving Stuffing, Roasted Baby Potatoes, Sambuca Glazed Carrots, and Purple Cabbage Agrodolce.

The meal also comes with any of Posto Pubblico’s cocktails or a two-hour free-flow package (HK$198+10%) including Wild Turkey Old Fashioneds, House Wines and Asahi Beer. Don't forget the desserts, you can get a Pumpkin Pie Square or Homemade Chocolate Chip Cookie as well.

When: November 28th-30th, 2019, 6pm-10:30pm
Address: 28 Elgin Street, Central
Tel: (+852)25777160
For more info: www.postopubblico.com/

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2. FINI’s

You can enjoy a dinner for HK$548 per head plus 10% service charge for an additional HK$50, one can enjoy a Seafood Platter including fresh oysters, crab legs, ceviche, Old  Bay shrimp and the adored, classic mignonette. The delicious Pizzeria Insalata dressed with red wine vinaigrette and home-style crumbly Cheddar Biscuits is also available.

You also got a chance to choose to have their bird Garlic Butter Roasted or Southern Fried and served up with lush sides of Apple and Cheddar Stuffing, Butter Roasted Potatoes, Charred Brussel Sprouts as well as a Pulled Pork Mac n’ Cheese. A skillet cookie or heartwarming Apple Crumble to finish the meal. A two-hour free flow package priced at HK$198 per person (+10% service), which includes House Wine, Asahi Beer and House Spirits with Mixers.

Just want to order the turkey and enjoy it back home? We got your back!
A take-away turkey dinner is also available. A menu for one (HK$350) includes a Cheddar Biscuit, a portion of Garlic Butter Roasted Turkey cradled in bourbon gravy and cranberry marmalade with plentiful sides featuring a Pulled  Pork Mac n’  Cheese. Missing some sweet tooth?  The order comes with a freshly-baked Apple Crumble. A meal for five to eight people can be pre-ordered for HK$2998 and offers a wholesome lot, starring a six to eight kilo Turkey main with all of the same and more to accompany it.

When: November 28th-30th, 2019, 6pm-10:30pm

FINI’s Wan Chai: 69 Stone Nullah Lane, Wan Chai (+852)31820128
FINI’s SoHo: 49 Elgin Street, Central (+852)2387633

For more info: www.linguinifini.com


3. Frank’s Italian American

Looking for some family-style dinner? I think Frank's Italian American can satisfy you. They are serving for HK$548 per person with 10% service charge. Chef Darnell's homemade burrata and Pizzeria Insalata start off by a perfect Roaster Turkey, dressed with turkey Gravy or Cranberry sauce and other condiments include Apple Butter and Chive Butter. Sides also including honey glazed Brussel sprouts, garlic mashed potato, buttermilk biscuits, classic mac and cheese, and homemade fennel sausage stuffing. Craving for some desserts? An Oreo Cookie Pie or classic Apple crumble might satisfy you.

Diners with a two-hour free-flow package available for only HK$298 per person(+10%servicecharge) including Poretti Beer, Wild Turkey  Old  Fashioneds, House Wines and G.H Mumm Champagne.

When: November 28th-30th, 2019, 6pm-10:30pm
Address: G/F, 79 Wyndham Street, Central
Tel: (+852)23200858
For more info: www.frankshk.com


4. Ali Oli

Instead of dining out, why not just order it by phone and get to your front door?

Ali Oli’s Thanksgiving menu features pre-cooked and ready-to-roast turkeys with apple and walnut stuffing, gravy and cranberry sauce, baked orange and honey-glazed ham, a selection of home-made paté, salmon en coûte, pumpkin, and pecan pies, a make-your-own mulled wine kit and more.
Their menu can be tweaked to suit those with a vegan, gluten-free or dairy-free diet.

Orders are now open until December 1, 2019. Any orders must be placed at least 5 days before delivery. Ali Oli’s Thanksgiving delivery cut-off date is 6 December 2019. A delivery charge of $250+ applies depending on location.

Address: G/F, 11 Sha Tsui Path, Sai Kung
Tel: (+852)27922655
For more info: ww.alioli.com.hk/index.html
Opening Hours: Mon-Sun 8am-7:30pm


5. The Cakery

Hard to enjoy a proper Thanksgiving meal without a Pumpkin pie on the table? A vegan-friendly thanksgiving pies might be your new option this year. The Cakery in Hong Kong selling organic,sugar-free,gluten-free and vegan baked desserts. They will introduce two types of ready-made vegan pies to boost up festive dinners and celebrations over the coming months.

The first Vegan Apple Pie (HK$338,7-inches)
- It is a combination of Granny Smith and Gala apples for a sweet, tart and fruity filling spiced with cinnamon and nutmeg. The pie crust is flaky, buttery and rich, and provide a delectable textural contrast to the saucy center.

The Vegan Pumpkin Pie (HK$338,7-inch)
- Instead of using usual heavy cream and butter, they substitute in the secret ingredient of silken tofu to recreate the smooth richness of the original pumpkin pie.

When: From 1 November till 31 December 2019 

The Cakery Shop Details
Shop Address:

Lee Gardens 2, Shop 124,1/F
28 Yun Ping Road
Causeway Bay, Hong Kong
Opening Hours: 1000am–730pm on Mon-Sat,10am-7pm on Sun & PH

Landmark Shop
Shop 303, The Landmark, Central, Hong Kong
Opening Hours–1030am–730pm on Mon-Sat,11am-7pm on Sun & PH

Tel: (+852)28161838
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
For more info: www.thecakery.com/
Facebook: www.facebook.com/thecakeryhk
Instagram: www.instagram.com/thecakeryhk/


6. Kinship- One night only thanksgiving dinner & Friendsgiving Dinner

a) One night only thanksgiving dinner on the evening of 28th November
Kinship will serve its thanksgiving dinner menu featuring American Holiday classics
(HK$488 + 10% per guest).

The three-course menu will include:
Delights: Chicken & Potato Potage OR Prawn & Scallop Ceviche
Mains: Slow-cooked Turkey OR Breast Baked Cod OR Pumpkin Ricotta Tortellini
Dessert: Buttery Apple Pie Crumble OR homemade cinnamon ice cream OR Chocolate Mousse

b) Friendsgiving Dinner on Sunday, 1st December
Four chefs and two mixologists from restaurants across Hong Kong will gather at Kinship to present a special “Friendsgiving” feast priced at HK$488+10% per guest for food only, and HK$298+10% for an added free-flow drinks package.

Chef Steven Garza will cook up a bunch of delicious Mexican family-style appetizers such as Pork Belly Tostada with ‘trimmings’ of winter kimchi, cranberry pico, sesame salsa macha, and cilantro. The sides of smoked kabocha, chipotle yuzu marmalade puree, tequila-pickled red onion, Mexican togarashi and micro shiso.

Opening Hours:
Dinner: Mon-Sun 6pm-11:30pm
Weekend Brunch: 11:30am-1:30pm & 2pm-4pm
Address: 3/F 2-4 Shelley Street, Central, Hong Kong
Instagram: https://www.instagram.com/kinship_hk/
For more info: www.kinshiphk.com


7. Big Sur

Here’s another option for you to enjoy the turkey wherever you want and it’s LIMITED for 30 turkeys only.


a) Turkey Family Meal Takeaway

Priced at HK$1,800 for takeaway option and serving between 6 and 8 diners, the Big Sur Thanksgiving Family Meal includes a brined and herb smoked turkey that weighed 4.8 kg from Norbest Ranch in Utah, served with sourdough gravy; along with cranberry and pickled peach sauce.

Side dishes including:
Pork and cornbread stuffing
Brussel sprouts and kale with chestnut butter and crispy onions
Roasted carrots and glazed with maple syrup
Creamy ricotta and sage mashed potato.
A house-made bite-size pecan pies
Freshly baked basque-style pumpkin cheesecake

Menu availability:
Pre-order by Friday, November 22;
the set is available for pick up or dine-in at Big Sur from November 25 to December 1
(Monday to Sunday).

Price per set:        
HK$1,800 per set for takeaway, great for groups of 6 to 8 people;
HK$1,800 +10% per set for dine-in at Big Sur, great for groups of 6 to 8 people

Address to pick-up:     
KOWLOON: Madam S'ate - Elements Kowloon Station
HONG KONG: Big Sur - 22 Staunton Street, Soho, Central
LANTAU: Bathers - Lower Cheung Sha Beach, Lantau

Order by Friday, November 22 via email: This email address is being protected from spambots. You need JavaScript enabled to view it.

b) Thanksgiving in one-plate

Big Sur also having a dine-in option for guests to enjoy in the restaurant. From November 28th to 30th during dinner service.
Priced at HK$220 per plate, each plate features the entire thanksgiving takeaway menu including:

A slice of herb smoked turkey with sourdough gravy
Cranberry and pickled peach condiment
Pork and cornbread stuffing
Brussel sprouts and kale with chestnut butter and crispy onions
Roasted carrots and glazed with maple syrup
Creamy ricotta and sage mashed potato.

For desserts, simply add-on HK$60 for a slice of freshly baked pumpkin cheesecake

Address: Ground floor, 22 Staunton Street, Soho, Central
Reservations: www.bigsur.com.hk
Phone Number: (+852)25293001
Opening Hours: Monday to Sunday from 8:30 am till late

8. Porterhouse


For those meat experts in Hong Kong, you must have heard of Porterhouse. From 15-20th November 2019,  they are presenting you an exclusive dinner menu, brunch specials and takeaway packages on selected dates and promises to serve you with delicious organic turkey in the heart of Central.

There are two options you can enjoy in Porterhouse. The first of which its more ideal for larger family gatherings. The five-course Thanksgiving set dinner ($588 + 10% per person) with an authentic taste of Thanksgiving with 5 delicious courses.  Starting off with Roasted Squash and Ginger soup and USDA prime beef Tartare with white mushrooms and mushrooms vinaigrette, followed by a pasta dish of Pumpkin Pennette Lisce made with Italian sausages, baby spinach and black pepper. For the main turkey course, a Turkey leg rolls along with the sides of herbed mashed potato, sautéed baby vegetables and homemade cranberry sauce. And of course, it ends flawlessly with a dessert of Pecan pie with mascarpone, Cointreau foam. Option two would be ordering a takeaway turkey ($2000) and enjoy it at home without work of cooking up a meal. It fits perfectly for party of 6-8, which includes a main of Whole Roasted Organic Turkey (approximately 6kg) and sides of Brussel sprouts with crispy bacon, mashed potato, French beans and shallot dressing and garlic & chilli-sauteed spinach. IT MUST BE ORDERED 5 DAYS IN ADVANCE!

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: (+852)25226366