Alright lovebirds and single people, the much dreaded and loved Valentine's Day is just around the corner. Haven't booked your table yet? We have organsed a clean and easy list for you to look at all the offerings around town. We made the list in order from the most affordable to the most decadent, so the choice is yours. Don't forget to book early!
LegendWith a view Great dealTried and Tasted Our favourites
What’s on the table: Redcurrant Bellini. Holland oysters with raspberry mignonette granite. Grilled whole Maine lobster or Tournedos Rossini (pan-seared USDA beef tenderloin with seared foie gras and truffle mash). Strawberry fondue for two.
Price: $395HKD pp + 10%
1/F, The Wellington, 198 Wellington Street, Central
+852 2217 6671
What’s on the table: Aperitif cocktails. Duck and Liver Terrine with apple puree and toast or Tomato Quiche with rockets and basil salad (V). Grilled Kobe steak with cream of sweet corn and mashed potatoes (+$50) or Lemon-thyme Sea Bass Fillet with white wine mussels and roasted vegetables, or Grilled stuffed Portobello Mushroom with tomatoes, potatoes and feta salad (V). Eton Mess topped with pink candy floss, or Champagne and Passion Fruit Mousse with vanilla white chocolate shot.
Price: $435HKD pp
Shop 404, 4/F, Citic Tower, Admiralty
+852 2363 2500
What’s on the table: Traditional shrimps Algarve style, or Iberico ham and rustic tomato bread, or Signature Crab salad “Zapateira”. Seafood soup. Atlantic Black cod with rustic tomato confit, or Slow roasted suckling pig Bairrada style, or Lobster and seafood juicy rice. Egg pudding with winterberries and ice cream.
Price: $490HKD pp + 10% (includes a glass of port wine)
8/F, LKF Tower, 33 Wyndham Street, Central
+852 2905 1168
What’s on the table: Octopus carpaccio. Grilled asparagus salad. Tsukune (chicken meatball stuffed with foie gras). Black cod in miso or Australian Black Angus steak. King crab and uni hot pot. Mixed berries pavlova with red wine sorbet.
Price: $988HKD for two + 10%
5/F, 77 Wyndham Street, Central
+852 2109 1777
Foxglove (movie + dinner)
Size: 3 course
What’s on the table: Sweetcorn pudding with sea urchin and white truffle, or crab & apple salad with blue crab, green apple, celery, white truffle, parsnip-pear cream and dill oil. Iberico crusted lamb loin with herbed crust, marinated beets and chocolate glaze, or Hokkaido sea scallop with tempura oyster, miso Daikon, seaweed cracker and curry cream. White forest cake, hazelnut praline, or flaming Alaska for two.
Price: $550HKD pp with one sparkling wine; $750HKD pp for two cocktails; $950HKD pp with three pairing wines
First seating (Roman Holiday) at 6-8:30pm, second seating (Sabrina) at 9-11:30pm.
2/F, Printing House, 6 Duddell Street, Central
+852 2116 8949
What’s on the table: Piatti Piccoli with Bresaola rolls, thyme scented ricotta, tomato, rocket salad in cured aged beef. Warm Octopus Salad with Italian cherry tomatoes and olives. Pumpkin Flan with cheese fondue. Handmade Amorini (heart-shaped pink pasta filled with roasted beetroot and ricotta cheese). Signature Butcher’s Cut steak, and Boston Lobster with salsa verde. Panna Cotta with homemade raspberry coulis.
Price: $588HKD pp
29-30/F, 239 Hennessy Road, Wan Chai
+852 2887 0270
What’s on the table: Jamón iberico de Recebo & Lomo. Anchovies ‘’Boquerones en vinagre’’ – Spanish anchovies topped with olive oil, garlic and vinegar. Ham & boletus mushroom croquetas. Burrata & Raf tomato and Tuna Tataki. Chateaubriand – Spanish fillet, potato gratin, spinach salad and beef sauce. Alfredo’s San Valentines Warm Apple pie.
Price: $598HKD pp
G/F, 239 Hennessy Road, Wan Chai
+852 2433 3324
What’s on the table: Local pike eel quenelle soup. Marinated raw crab and sea urchin rice. Monkfish liver foie gras pressé with aged tangerine peel and roselle. Grilled cuttlefish with nasturtium and kale. Heirloom vegetables and herbs garden “gargouillou”. Australian wagyu bavette. Lemon marigold sorbet and poached plumand roselle. Sesame mousse and ginger granite paired with home-made tofu.
Price: $650HKD pp
100 Third Street, Sai Ying Pun
+852 2361 2966
What’s on the table: Red prawn carpaccio. Citrus sweet sauce and spicy olive oil. Beef carpaccio with egg yolk sauce and black truffle. Chicken liver pate on crostino with toasted hazelnuts. Octopus with caciucco sauce. Risotto with chicken, asparagus and black truffle. Agnolotti. Lamb rack with Roman style artichokes. Baba with canned fruits and white chocolate cream.
Price: $1400HKD for two + 10%
61 Caine Road, Mid-levels
+852 2521 9800
What's on the table: Amuse Bouche (mock oyster paddle fish caviar, crispy shallot, bird’s eye chili emulsion). Salad of Angus Beef (wok-seared angus beef, organic tomatoes, chili pepper dressing) and Gaeng-Som Seafood (seafood tamarind soup with Hokkaido scallop, white snapper, habour shrimp, Royal King Project’s vegetables). Red Chili Glazed Sea Bass (sea bass red chili glazed, pencil asparagus) or Chicken and Spice (free range chicken marinated in heritage spices, sweet chili, pickled radish). Hor Mok Goong Mung Korn (steamed whole fresh Maine lobster curry custard, fresh coconut milk, sweet basil) for an additional $400.
Price: $1500HKD for two + 10%
25/F Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay
+852 2154 3048
Size: 3-course tapas
What’s on the table: Sweet potato chips. Mascapone, bacon and raisins bon bon. Pickled Cantabrian anchovies with raspberry foam. Apple, beetroot and morolla terrine. Scallops with yogurt, pine nuets and curry. Suckling pig. Roses perfume with strawberries and red currants berries.
Price: $750HKD pp + 10%
G/F, Guardian House, 32 Oi Kwan Road, Wan Chai
+852 2866 7900
What’s on the table: Lobster ravioli with vermouth butter sauce. Veal parmesan with tomato sauce, creamy buffalo mozzarella and fried basil. Carrot cake with candied walnuts and ginger ice cream, or Blackout cake with cherry mascarpone mousse and Nutella ice cream.
Price: $788HKD pp + 10%
9/F, LKF Tower, 33 Wyndham Street, Central
+852 2593 2593
What's on the table: Smoked salmon with guac and blinis. Beef and tuna tartare, black truffle dressing and toast, or Carabineros prawns, scallops, mushroom ravioli and shellfish consumme. Atlantic silver cod, bellota ham, lobster taglioni with Americaine sauce, or Bress chicken, pearl barley risotto, Lin Chi with poulette sauce. Sokoto chocolate cake with vanilla ice cream.
Price: $788HKD pp + 10% (from 6-8pm); 5-course menu available at 8:30pm for $1088HKD pp + 10%
28-29/F, 18 On Lan Street, Central
+852 2174 8100
What’s on the table: Crab cakes. Sweet corn and Poblanco chowder. Grilled US Black Angus rib eye steak, or Seared halibut fillet. Lover chocolate and caramel crunch cake. Ricotta Brulee cheesecake.
Price: $788HKD (+ 100HKD for 2 glasses of Margarita)
G08A, Blk A, Discovery Bay Plaza
+852 2987 2848
What’s on the table: Sweetcorn and cucumber “fairy cakes”, dill cream & cucumber powder. Smoked salmon on rye bread with lemon crème fresh & eggs. Shigoku oyster, dashi, melon, yuzu. Celeriac tortellini, black truffle or Scallops, cauliflower, grapes and nuts. Whole roasted and smoked quail with pearl barley, quail tea, foie gras. Lobster linguini, black truffle, Meyer lemon, mushroom bisque, or Wagyu ox cheek, horseradish mash, baby carrots, red wine sauce. Apple tatin, vanilla ice cream, caramel sauce. British Petit Fours.
Price: $888HKD pp + 10%
PMQ, JPC G/F, 35 Aberdeen Street, Central
+852 2866 0300
What’s on the table: Langoustine, pancetta and asparagus velouté. Beef filet carpaccio, sea urchin, kohlrabi and truffled vinaigrette. Hokkaido scallops, red beef risotto, fennel. Blue lobster emulsion and pan seared pigeon topped with australian cherries, morels and foie gras. Chocolate fondant with a raspberry centre. Rose sorbet. Coffee and mignardises.
Price: $888HKD pp
9 Shin Hing Street, Central
+852 2568 8857
What's on the table: Semi-cooked toro with parmesan chips and diced tomato consommé gelée in orange purée. Scrambled eggs with shaved black truffle, and barbary duck consommé. Semi-cooked Boston lobster with ratatouille in lemon butter sauce. Slow-cooked m8 australian wagyu beef shoulder with carrot emulsion. White chocolate shell with homemade passionfruit sorbet and mango gelée.
Price: $1880HKD for two + 10%
1/F, Baskerville House, 13 Duddell Street (22 Ice House Street), Central
+852 2840 0032
What’s on the table: Vista crab cake. Celeriac & orange salad. Roasted sweet corn & quinoa and black walnuts & smoked paprika soup. Grilled ½ lobster & french yellow chicken with purple yam potatoes, zucchini & baby onions cassoulet. Lover’s chocolate & sea salted caramel crunch, ricotta cheese cake and bourbon vanilla sauce with seasonal wild berries. (vegetarian option available)
Price: $1888HKD for two + 10%
100/F, International Commerce Centre, 1 Austin Toad West, Tsim Sha Tsui
+852 2711 0163
What’s on the table: Japanese Ebisu Oysters with champagne vinaigrette. Pepper Seared Tuna with crushed potatoes, watercress purée, black olive and shallot dressing. Steamed Hokkaido Cod with Butternut Squash Ravioli topped with almond and sage butter. Braised Wagyu Beef Cheek with Polenta, tomato fondue and curly kale. Vacherin with Black Truffle and Hazelnut. Manjari Chocolate Mousse with fresh cherries, caramel cream and salted peanut ice cream.
Price: $988HKD pp
3/F, 18 On Lan Street, Central
+852 2728 0178
What’s on the table: Smoked foamy oyster soup. Royal toast skagen. Chilled sous vide king crab leg with vanilla-seasoned parsnip puree and sea asparagus. Wild lingonberries crushed with ice, dehydrated lingonberries, lingonberries vodka jelly & lingonberries syrup. Slow-cooked pigeon breasts or poached norwegian codfish. Apple & ivory chocolate ganache.
Price: $998HKD pp + 10% (includes a glass of champer)
1/F, The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui
+852 2522 9318
What’s on the table: Valentine’s Hors d'oeuvre featuring Dutch Imperial oyster and fresh Burrata with heirloom tomatoes. Grilled Ibérico pluma and espelette pepper prawns with Sauce Romesco, or Surf and Turf - lobster thermidor and grilled Black Angus medallions. Valentine’s dessert temptation platter.
Price: $999HKD pp + 10%
The Peak Galleria, 118 Peak Road
+852 2849 5111
What’s on the table: Chilled sliced abalone with caviar and barbecued Iberico pork with honey. Braised fresh crab claw with shrimp paste and capsicum. Steamed egg white with Imperial bird’s nest and pumpkin broth. Wagyu beef rolled with enoki mushroom in sweet chili sauce, Sautéed lotus root with fresh lily bulb and Chinese celery. Fried rice with fresh shrimp and black truffle. Chilled milk custard with Japanese red bean, Crispy sesame ball with almond cream and coffee pudding with milk.
Price: $1080HKD pp +10%
3/F, Shanghai Tang Mansion, 1 Duddell Street, Central
+852 2525 9191
What’s on the table: Smoked salmon flat bread with fresh grapes, four cheese spread and arugula. Lobster Mac N’ Cheese with fresh shaved black truffle, cognac spiked lobster broth, tomato and basil bread crumbs. Root Beer glazed organic beef cheek with wild Hereford cattle, truffled polenta and grilled vegetables. The Skillet chocolate chip cookie with hot fudge sauce and a choice of salted caramel or vanilla ice cream.
How much: $1095HKD pp + 10%
5-6/F, LKF Tower, 33 Wyndham Street, Central
+852 2810 6166
What's on the table (highlights): Baby abalone steeped in Chinese rose wine and scallion sauce. Ma la Asia king prawn wok fried with Chinese celery, dried chilli. Sichuan peppercorn and Sautéed Beef Tenderloin Cubes served with garlic shoot and Chinese potato cake.
Price: $1088HKD pp + 10%
28/F, One Peking, Tsim Sha Tsui
+852 3428 8342
What's on the table: Torchon of foie gras with apricot chuntney, or osters with champagne & green apple mignonette, or lobster and crab stuffed mushrooms. Filet Rossini with black truffle sauce, or chilean sea bass a la nage, or chicken bianco topped with a lobster mushroom and artichoke sauce, or whole baked maine lobster (+$80), or center-cut prime ribeye (+$128). One side of parmesan and truffle fries, or mash, or mashed black truffle cauliflower, or veg. Homemade New York cheesecake with salted caramel sauce, Morton's legendary sundae for two, or fresh mixed berries with Sabayon cream.
Price: $1188HKD pp + 10%
The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui
+852 2732 2343
What’s on the table: Homemade smoked Normandy salmon, faisselle chesse caviar. Speciale Marennes d’Oléron oysters, comice pear, jasmine & hazelnut. Seared duck foie gras, pear shaving & mousseline, caramel jus. Poached lobster, spelt berries, lobster & tarragon coulis, or milk fed veal, baby spinach, black morel and pomme anna. Corsica sheep milk cheese, garden leaves black truffle vinaigrette. Rose, blanc-manger, litchi & raspberry sorbet.
Price: $1314HKD pp (or $1588HKD pp for 8-course menu); includes special gifts from Lanvin Parfums and Pastry Chef Mathieu Godard
Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
+852 3185 8338
What’s on the table: Iberico pork belly in Spanish style with puy lentils and morel. Grilled French seabass, Daikon with baby artichoke and quinoa Greek yoghurt salad. Boston Lobster Gnocchi with lemon pepper pearl and saffron cream. Valrhona 70% chocolate raviolis with coffee soil and mandarin ice cream. Champers.
Price: $2500HKD for two + 10%
Shop L, Level P, Central Pier 7, Star Ferry, Central
+852 2167 7251
What’s on the table: Amuse bouche. Organic egg yolk, uni, oscietra, brioche. Foie gras cotton candy. Cream of asparagus, scallop and trout roe. Braised abalone, seaweed fettuccine. Mojito sorbet. Pyrenees baby lamb rack, spring vegetables, natural jus or butter poached lobster, bisque, lemongrass emulsion. Harlan’s dessert.
Price: $1380HKD pp + 10%
19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
+852 2972 2222
Size: 3-course or 5-course
What's on the table (highlights): Hokkaido scallop with salmon bell rose crystal sushi. Catalan style lobster with seasonal salad leaves and fresh orange sauce. Heart shaped chocolate 'torta' served with essence of rose and vanilla. (Personalized love note available with 3 days' notice)
Price: $1388HKD pp for 3-course; $1588HKD pp for 5-course
29-30/F, One Peking, Tsim Sha Tsui
+852 3427 2288
What’s on the table: Marinated scallops with menton citrus, avocado & pink radish. Seared toro tuna with 7 spices, crunchy artichoke & coriander. Gratinated blue lobster with hazelnut, glazed foie gras sauce. Wagyu beef tenderloin cooked with aromas, crispy potatoes & black truffle sauce. Vanilla cream with wild strawberries, and yuzu & yoghurt ice cream.
Price: $1488HKD pp
Shop 308, 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay
+852 2505 6228
Size: 8-course Teppanyaki Set
What’s on the table: Appetizer. Teapot Steamed Clear Soup with Seafood. Teppanyaki Prawn. Teppanyaki Scallop. Tomato Salad. Miyazaki Wagyu Beef Steak Teppanyaki. Fried Rice with Sichuan Pepper Dried Baby Sardines. Japanese Melon and Cake & Sparkling Wine.
Price: $1680HKD pp
Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
+852 2972 2666
What’s on the table: Appetizer. Kumamoto Oysters. Sashimi Platter. Fukuoka Red Tilefish. Cellophane Baked Matsutake Mushroom and King Crab. French Blue Lobster Salad. A5 Wagyu Beef Tenderloin. Three Kinds of Sushi with Inaniwa Udon. Clam in Miso Soup. Dessert.
Price: $3480HKD for two + 10%
19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
+852 2972 2222
What's on the table: Tuna with Hokkaido uni, espelette and burnt cucumber jelly. Oyster with osetra cavier, buttermilk and champagne. Amadai with shiso, black rice and smoked yoghurt. Egg with truffle, parmesan and cavier. Guinea fowl with foie gras, celeriac and winter black truffle. Kagoshima Wagyu with germented pistachio, jerusalem artichoke and sauerkraut. Japanese strawberry with beetroot, rosemary and yogurt. Special sharing chocolate plate. Mignardises.
Price: $2080HKD pp + 10%
29-30/F, The Wellington, 198 Wellington Street, Central
+852 2711 8639