Inspired by French sommeliers Romain Loriot and Jean-Benoit Issele, ThinkWine has introduced a brand new experience of wine and food to Hong Kong. After 3 months of opening, they are now launching a fun wine-focused take on brunch, "ThinkBrunch" serving only on Sundays from noon till late.
The 3-course ThinkBrunch menu begins at HK $290 + 10% service charge per guest, with the options of adding a 2-hour free-flow wine package (valid until 5 pm) for an extra HK $290 + 10% and HK $130 for an extra hour.
Brunch starts off with a delectable French Platter, a plate of fine aged cheeses from France along with a slice of acorn-fed 100% Spanish Iberico ham from Pata Negra house. For an additional HK $60, change the order to a selection of jet-fresh Fine de Clarie No.3 oyster cultured on the French Atlantic coast.
The main course is a mouthwatering choice between Mediterranean Quiche, a fresh-baked egg tart with dried tomato, olives and feta cheese, or for an additional HK$90, the Dragon Dog hot dog with chunks of juicy lobster, black truffle, and red wine mustard.
The dessert course is a treat by French Patissier Gaël Majchrzakof Sweet Fashion House, featuring the rich Chocolate Tart and zesty Lemon Tart. The free-flowing wine is especially-selected remnant de Bourgogne Marcelle Lochardet Blanc de Blancs 2017, whose young and bright notes with a hint of sweetness pairs wonderfully with the menu of premium food products.