It must have been successful the first time as Three Buns Burgers & Cocktails has returned to Hong Kong yesterday (6th August 2020) for dine-in and takeaways at Potato Head Hong Kong. The menu includes its signature gourmet burgers, sides, as well as some tropical cocktails that customers can order.
With the current restrictions on dining the full Three Buns Burgers & Cocktails menu will be exclusively available to order for all-day delivery via JIA Everywhere HERE.
Some of the signature dishes with provided discriptions that have been suggested to us include:
BABY HUEY (HK$100) with 150g Stanbroke Angus beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
SMOKIN’ B-BOY (HK$138) with 150g Stanbroke Angus beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smoky mayo, and bawang goreng in a toasted demi brioche
IMPOSSIBLE CHEDDA (HK$148) with Impossible meat patty, double ketchup, cheese, onion puree, cucumber and jalapeno pickle in toasted demi brioche bun
OMNI HUSTLE GONG PAO (HK$98) with seared omni-meat patty, gong bao katsup, ginger soya milk mayo, crushed cashew, inferno sauce, and scallions in toasted demi brioche bun.
HOUSE FRIES (HK$30) double cooked and seasoned with crushed herb kosher salt.
SMOKEY FRIES (HK$45) double cooked and dusted with hot smoked paprika and smoky dip.
Check out the full menu below.