The first and only contemporary Japanese izakaya, Silencio featuring live jazz by Le Comptoir launches their whole brand new Jazzajaya Brunch on weekends and throughout the holidays. With Silencio's lively atmosphere, guest got to experience a champagne-fueled brunch of unlimited seafood, tempura and yakitori with a choice of main course and signature desserts.
Starting off HK $458 per guest, which included unlimited seasonal starters from the bar such as Daily Raw Seafood, Seasonal Sashimi and Maki, Yakitori & Grill, Seafood & Vegetable Tempura, and Farmer’s Market Autumn Salad Selection. Guest can also add on a Gold Champagne package priced at HK$658 with free-flowing Moet Imperial Brut NV, or go full Bonjee with unlimited pours of Dom Perignon 2009 for HK $1888. There is an additional champagne experience optional addition of Royal Cristal Caviar course starting from HK $360/30g served with homemade sake blinis.