The MO Bar at The Landmark Mandarin Oriental just launched the new Belvedere Brunch that enlightens a weekend afternoon with seasonal comforting dishes and Belvedere cocktails and Moet & Chandon Champagne.
The Belvedere Brunch starts off with a choice of starters, main courses, side dishes and ending with MO bar's dessert feast, all of which are perfect for sharing. The menu also features some all-time favourites and new offerings with plant-based options - the fresh Yellow Fin Tuna Tartare, classic Dungeness Crab Cake Eggs "Benedict", Roasted Black Cod, Pappardelle and more. Additionally, they offer the after brunch free-flow package in the stylish bar.
From 3:00 pm to 7:00 pm, guests can enjoy an unlimited serving of festive cocktails, spirit mixers, Moet & Chandon Champagne, draught beer, red and white wine; whilst listening to modern tunes played by their in house DJ. It is available on Saturday and Sunday from 12:30 pm to 3 pm, the MO Bar Weekend Brunch comes with 2 formulas – Belvedere Brunch, priced at HKD598 and Vintage Brunch, priced at HKD688 with free flow of Moët & Chandon Grand Vintage 2012. The 4 hours After-brunch package is available at HKD418 per person.