Hairy crab season is almost here and Shanghainese restaurant yè shanghai has a host of dishes ready just for this special occasion.
So what are the highlights of their hairy crab menu?
- Braised Baby Hairy Crab and Rice Cake with Black Pepper (HK$260)
- Braised Baby Hairy Crab and Nepal Rice with Vinegar (HK$280)
- Steamed Rice with Hairy Crabmeat, Fermented Pork and Vegetables (HK$320)
The first dish with black pepper sounds like something I would like to try. They have a host of other dishes too, so make your reservation and let us know how it was!
For reservations at one of either of their locations:
yè shanghai, K11 Musea
702, 7/F, K11 Musea, Tsim Sha Tsui, Hong Kong
yè shanghai, Pacific Place
Shop 332, 3/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong