Hong Kong Food News & Reviews



Next month (November) Feather & Bone is letting the public join a private sausage-making masterclass at Feather & Bone Mid-Level’s cutting room!

For those planning a nice BBQ this autumn at home or at one the great government public pits, this class lets you learn how to make your own sausages with Master Butcher Steve, Feather & Bone’s in-house expert.

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They say that those attending will learn everything there is to know about sausage preparation, from deboning a pork shoulder to getting sausages seasoned, cased and cooked. There will be a frying pan available for testing small batches of seasoned sausage meat.

Free-flow beer and house wine are included and participants can walk away with a kilo of the sausages to take home. Before class attendees leave they also can go to the Feather & Bone restaurant terrace across the road, for a sit-down sausage feast, which is also included in the price.

Bookings for classes and the sit-down feast of between four to six people, can be made via email (This email address is being protected from spambots. You need JavaScript enabled to view it.) or at https://www.sevenrooms.com/events/feathermidlevels, for HK$980 per person. (Bookings are recommended to be made seven days in advance).

Planning to go, I just need to find 3 more people!
Shop details:

Feather and Bone – Mid-Levels
Address: G/F, Orchid, 22 Mosque Street, Mid-Levels
Opening Hours: Monday to Sunday 9am – 9pm

Feather and Bone – Mid-Levels – Retail/Restaurant
Address: Shop 1, G/F & 1/F, 38 Shelley Street, Soho
Tel: +852 2179 6211
Opening Hours: Monday to Thursday 7am – 10pm; Friday 7am – 10:30pm; Saturday 8am – 10:30 pm; Sunday & Public Holidays 8am – 10pm