Imported directly from Europe, enjoy the local European diet and lifestyle here at Hugo, Hong Kong. For this October, breeds such as the French rainbow trout, the Artic Char as well as the zander fillet are served with specially made recipes.
Belonging to the Salmonidae family, the French rainbow trout is served as a fillet with langoustine tail and green puy lentils and the Artic char matched with lobster mousse for a refreshing taste.
The delicate zander is matched with sautéed wild European mushrooms with sweet prawns, scallops, potato gnocchi, and a tarragon butter sauce. Produced with the finest ingredients by quality chefs; enjoy your meal with two-hours of complimentary parking for guests of lunch and three-hour for guests attending dinner at Hugo.
Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Lunch: Monday thru Saturday: Noon – 2:30 PM
Sunday: 11:30 AM – 3:00 PM
Dinner: 6:30 PM – 11:00 PM daily
Written by Joyce Tsang