During the period between the 5th and the 31st of August, Grissini will be providing guests with an authentic Sardegna seafood menu compiled of breads, meats and other foods.
Chef Andrea Fraire has prepared a lovely set of appetisers and main course; with the Roasted Bell Peppers and Carasau Music Bread being our highlight. Not to mention there’s also the Bottarga, the Seafood Fregola with Roasted Cherry Tomatoes and the Drunken Lobster Sardinian Style. Book your table now to try out the freshest and traditional methods of cooking for the cuisines from this second largest island in the Mediterranean Sea.
2nd floor, Grand Hyatt Hong Kong, 1 Harbour Road
Monday to Thursday
Lunch: 12:00 noon to 2:30pm
Dinner: 7:00pm to 10:30pm
Friday to Sunday
Lunch: 12:00 noon to 2:30pm (Closed on Saturday)
Dinner: 6:30pm to 10:30pm
Written by Joyce Tsang