Reinventing traditional dim sum dishes and creating completely new ones in different forms has been a popular development in Hong Kong over the last 5+ years. Especially with the fast development of social media, there are so many equally attractive and tasty dishes out there now expanding a person's dining experience. Not just there in person and with friends, but also online with others.

Hung Tong located inside The Kerry Hong Kong hotel has just launched a beautiful collection of dim sum now available on their menu.

Highlights include (as seen above):

• Goldfish-shaped Hung Tong Steamed Cod Fish with Pickled Olives and Celery Dumpling ay HK$78 per person.
• Baked Japanese Turnip Puff with Parma Ham at HK$78.
• Steamed Pumpkin Dumplings with Scallops and Shrimps at HK$72.

The goldfish dim sum was the one that got our attention the most with such effort and detail put into it.

 

For reservations and enquiries, please contact the restaurant at (852) 2252 5279 or email This email address is being protected from spambots. You need JavaScript enabled to view it..