A good meal isn’t complete without a good glass of wine. Grand Hyatt has decided to offer the best matched dinner for their guests on the 7th of May, with Ms. Alice Cathiard from the Grand Cru Classe vineyard prepare wine of the highest quality to be served with the delicacies by Steakhouse.
A wine list of 4 bottles in total, including the oldest Smith Haut Lafitte 1998 are paired with scrumptious dishes including Pan Fried Diver Scallop and Charcoal Grilled Beef Tenderloin just to name a few. Come enjoy the world’s best wine with taste ranging from mandarin orange and lemon to firmer flavors of vintage classic from this 1365 established Bordeaux wine vineyard.
Tuesday, 7 May 2013
HK$1,188 + 10% service charge per person (full-prepayment required)
Grand Hyatt Steakhouse, M/F Grand Hyatt Hong Kong
Written by Joyce Tsang