From January 6th to March 31, 2020, Spasso, DiVino, DiVino Patio and Carpaccio restaurants will feature a sumptuous selection of dishes that showcase the prized and prize-winning black winter truffles or 'Tartufo Nero' from Norcia in Umbria. You can eat black truffles in both raw and heated ways Its aromatic compounds are heat-sensitive, so it can integrate fully into the culinary preparation.
These intensely pungent and fruity truffles add a rich intensity to any dish, turning an ordinary meal into an exquisite dining experience. With DiVino Group’s ‘No menu. No limitations. No rules.’ approach to the menu, diners are invited to experience black s as they wish – be adventurous and creative, delight in the capacity to experiment. But for those less familiar with the what and how of each of the Group’s four restaurants will be offering unique dishes by their respective chefs.
The black winter truffle season follows a successful white truffle season, which began in October this year. The DiVino Group is the go-to destination of choice for gourmands seeking their next truffle fix.