1. Grand Hyatt
Their assorted Pudding Gift Set (HK$528) features traditional pudding, a delicacy traditionally enjoyed during the New Year holiday. Made from refined black sugar cane, our rice pudding is inspired by the modern philosophy of healthy eating. Also included in the set is a turnip pudding that combines premium dried shrimp, cured meat and Chinese sausage. (Turnip Pudding / Coconut Pudding HK$280 each)
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2. Man Ho (JW Marriott Hotel Hong Kong)
Spread the joy and good fortune to friends and business partners with Man Ho’s two signature gourmet puddings, available from 4 to 10 February 2021. Made with premium Chinese red dates and a garnish of coconut milk, the Chinese New Year pudding with gold leaf and mashed red dates (HK$288 net) is a nourishing treat packed with alluring aroma and the right amount of sweetness. The turnip pudding with dried tiger prawns (HK$288 net) highlights refined ingredients including locally-sourced preserved sausages, Japanese dried scallop and tiger prawn, creating a perfect symphony of umami flavours.
For enquiry and reservation, call +852 2810 8366 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
3. Hotel Icon
Turnip Pudding with Yunnan Ham and Preserved Meat, Taro Pudding with Conpoy and Preserved Meat, and Brown Sugar Pudding, each handmade pudding (HK$288) will be packaged in a Reusable gift bag designed by Don Mak, a local illustrator and the founder of a homegrown Illustration studio, DONMAK & CO.
4. The Mira Hong Kong
Michelin-recommended Cantonese restaurant of The Mira Hong Kong, Cuisine Cuisine, rolled out 2 new exciting Chinese pudding flavors in its 2021 selection: the vegan-friendly Turnip Pudding with Black Truffle and Assorted Mushroom (HK$408) as a lighter alternative to its best-selling Turnip Pudding with Parma Ham for all fans of fungi and those pursuing a plant-based lifestyle; as well as the refreshing Roselle, Rose Puree and Osmanthus Pudding with Bird’s Nest and Gold Foil (HK$448).
In addition to the ever-popular Turnip Pudding with Parma Ham (HK$408) and Coconut Cream Pudding with Okinawa Brown Sugar (HK$348) which had become local best-sellers over the years winning a crowd of loyal fans
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5. Kerry Hotel Hong Kong
With his talented creativity and solid foundation in Cantonese cuisine, Executive Chinese Chef Ken Yu of contemporary Chinese restaurant Hung Tong has prepared four flavors [Water Chestnut Pudding, Tranditional Chinese New Year Pudding, Taro Pudding & Deluxe Conpoy Turnip Pudding] of traditional Chinese New Year pudding exclusively which makes the best gifts for your family, friends and corporate partners at HK$318 per box.
For bulk order, please contact 852 2252 5320 to enjoy special offers for 10 pieces or above.
6. Ying Jee
Turnip Pudding with Conpoy and Air-dried Meat (HK$298 per box) made with grated turnip, conpoy, dried shrimp, Chinese sausage and Chinese bacon, creating a luxurious and flavour-packed option to enhance any meal. For those who prefer a sweeter taste, there’s the Chinese New Year Pudding with Coconut Milk and Ceylon Tea (HK$238 per box) which uniquely pairs coconut milk with a hint of delightful Ceylon fragrance.
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7. Rosewood
The Legacy House's premium Chinese New Year Pudding. The delicious puddings come in dual flavours: glutinous rice for a sweet dessert to celebrate the Spring Festival (HKD238), and savoury turnip (HKD238) – both specially made to a heritage recipe. Available to purchase at Butterfly Patisserie and the hotel’s eShop, the puddings are housed in a playful, elegant box featuring gold brushstrokes inspired by Victoria Harbour and the water views which abound at Rosewood Hong Kong, as well as the iconic Star Ferry for a true sense of place
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8. Yan Toh Heen (InterContinental hong kong)
Made from an authentic recipe, Yan Toh Heen's turnip puddings(HK$428) are created with the finest ingredients including daikon from Kagoshima, Japan along with premium conpoy, dried shrimp and locally preserved Chinese sausage. Each box comes with Yan Toh Heen’s homemade XO sauce. Enjoy savings of 10% on Homemade Chinese New Year Puddings from Yan Toh Heen when you purchase them now on our eShop.
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9. The Cakery
The vegan Red Sugar Rice Cake (HK$228) is a delectable alternative to the traditional sugar- and high-calorie Chinese New Year pudding, made with glutinous rice flour, coconut milk, canola oil, red sugar and wheat flour. Believed to bring prosperity for the coming year, our vegan Red Date Cake (HK$238) is made with red date, red date sugar, glutinous rice flour, chestnut flour, tapioca flour and goji berry, packaged in a festive red box.
