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Hong Kong Food News & Reviews

Silencio's new Jazzakaya weekend brunch with Free Flow Champagne Packages


The first and only contemporary Japanese izakaya, Silencio featuring live jazz by Le Comptoir launches their whole brand new Jazzajaya Brunch on weekends and throughout the holidays. With Silencio's lively atmosphere, guest got to experience a champagne-fueled brunch of unlimited seafood, tempura and yakitori with a choice of main course and signature desserts.

Happy Wednesday at Happy Valley - Fashion rocks


 

Looking for some fun activity for the middle of the week? Fashion rocks at Happy Valley racecourse on 8th and 15th January 2020 might be one of your choices. Except for horse racing, there is a giant party happening also that brings out the best in Hong Kong. At the trackside, fans can receive a mini makeover and have photos taken at the Happy Wednesday fashion magazine photo booth for participation in a photo contest. With uploading photos to Instagram for a chance to win a fabulous racing experience in adrenaline for four!

Rue Madame X Gontran Cherrier to present Galette des Rois in Hong Kong

 

 

From 1 to 31 January 2020, Parisian concept fashion brand Rue Madame and French patisserie Gontran Cherrier are happy to announce that to jointly present Galette des Rosie (King cake) and bringing slice a French tradition to Hong Kong. Founded in 2010, rue Madame is dedicated to bringing the true Parisian style of fashion to Hong Kong women. And adapting from the French tradition, Gontran Cherrier's talented pastry chef has created the classic Galette des Rois in original flavour. The 7-inch flaky and golden puffs filled with a cream made of sweet almonds, butter, eggs and sugar, with every bite deliciously crispy and creamy. A hidden ceramic trinket is placed inside the filling, the person who gets the piece of cake with the ceramic trinket will be named the “king” or “queen” for a day and will be given a crown which is a sign of good luck for the coming year.

The Pizza Project - Opening January 2020 by Pirata Group


Pirata group is kicking off 2020 with the newest concept - The Pizza Project. It will be a new dining destination on Peel Street in Central that will seamlessly meld the prerequisites of a trendy venue with dishes that are incredibly satisfying and easily devoured. The pizza project will be mirroring the simple one-page menu format of Pici but with a focus on its namesake, pizza.

Brighten up your new year with Genie Juicery's revitalising soup cleanse

 

 

Not only pressed juice can detox your body. Soup does that also! Genie Juicery is kicking off with a detoxifying soup cleanse, offering five soups delivered daily to all those regretting having too many calories they have gained in the holidays to achieve peak digestive health. Focusing on high levels of nutrients with limited calories. A Genie Juicery soup cleanses definitely helps every one of you to get rids of the body toxins and other impurities. So to help you to maintain a healthier lifestyle in the new year.

Michelin Starred Gordon Ramsay Executive Head Chef, Davide Degiovanni starts off 2020 at Test Kitchen

 

Buon appetito! To kick off the new year, the multi-award-winning Executive Head Chef Davide Degioanni is coming to bring sunshine to Test Kitchen with his sublime Italian menu in a four-night pop-up. Born and raised in Northern Italy, Degiovanni charges the team at Gordon Ramsay's Union Street Cafe in south London where his creative dishes celebrate the finest seasonal ingredients that will also feature in his menu in Hong Kong. Davide's experience delivers a culinary resume of serious class, with stints running restaurants for The Four Seasons, one Michelin-starred Ristorante Sempliceand time as sous chef at one Michelin-starred Locanda Locatelli, one of the UK's finest Italian restaurants, before running Ramsay's Union Street Café since 2013. So come and start off your new year with a taste of Italy.

Cinnabon is coming to Hong Kong in February 2020

 


 

Craving for Cinnabon rolls in Hong Kong? The wait is finally over. Coming up in February 2020, the iconic US bakery chain Cinnabon is coming to Hong Kong in Olympic City, Tai Kok Tsui. Here are some quick facts of Cinnabon for you. Their cinnamon is not the usual one.

MO bar's new brunch - Belvedere Brunch

 

The MO Bar at The Landmark Mandarin Oriental just launched the new Belvedere Brunch that enlightens a weekend afternoon with seasonal comforting dishes and Belvedere cocktails and Moet & Chandon Champagne.

Best places to buy mince pies in Hong Kong

  Every year I seem to notice there are more and more locations selling the mince pie, which is great to see and lets me choose which one I should buy. Usually I like to buy the boxed brand variety as I know the taste and I can easily grab and go with them to whatever festive party I visit. This year I visited my regular places to see what was on offer.

 

Hong Kong Open returns in January 2020

 

From 9 – 12 January 2020, Hong Kong Open comes back for the 61st edition with supercars, a gin bar and live music to interactive games and bouncy castles for all the families in town FOR FREE ACCESS on Thursday and Friday and all four days for under 21s.

Just like the previous years, the Specttor Village is where all begins. Besides hunting for autographs from the stars, youngsters can get a chance to participate in golf coaching clinics and try out a host of interactive games on offer. And of course, with bouncy castles, magicians and face painters will be all there to entertain you. For golf enthusiasts can enjoy regularly in the locker room player Q&A on the main stage, pick up some good deals for the new year from the tournament shop or just follow the action on the big screen from the comfort of the village.

Festive Drinks at Red Sugar

Christmas is a time to celebrate and indulge, and what better way to do it than at Red Sugar with a sumptuous dinner on Christmas Eve to set the tone for the arrival of Christmas. Meanwhile, a Long Christmas Lunch on Christmas Day is the perfect setting for a family celebration, with free-flow champagne, wines and epicurean delights from the culinary team! To finish off 2019 in style, join us for a seventies themed party on the roof, with cocktails and canapés a-plenty!

Zeng's Weekend Brunch set with free-flow sparkling wine and oysters

 

With the stunning 270 degree views of Victoria Habour, ZENG introduces a brand new weekend brunch set offer, which includes seven courses of the restaurant's innovative fushion creations and a glass of sparkling wine. Still not satisfied? Guest can also enjoy free-flow oysters for an additional $100 and free-flow sparkling wine or Moet and Chandon Ice Imperial Champagne for only an additional $150 and $250 respectively.

A satisfying food journey at Scarlett Café & Wine Bar

 

Tsim Sha Tsui is famous for its iconic famous view of the Victoria Harbour. But if you move further away from the busy tourist area, at this little alley of Austin Avenue (Not Austin Road), you would see Scarlett Café & Wine Bar with their red logo & a black door. It was not that obvious but as soon as you open the door and step inside, the space design is trendy with a mix of high and low seatings which offering you a casual and great atmosphere.

The reason why we are talking about Scarlett Café & Wine Bar is that we were so honoured to get invited by the new Executive Chef, Julien Ombredane. He is specialized in French and Mediterranean cuisine and we got a chance to try his new Chef Table menu today!

When Worlds of Mastery Unite: Unveiling The Macallan 72 Years Old in Lalique

 

Limited to 600 decanters worldwide, The Macallan 72 Years Old in Lalique is launched on December 17, 2019.

This exceptionally rare single malt is not only the oldest whisky ever release by the Distillery, it is also the remarkable new limited edition whisky  to celebrate  the new Macallan distillery and visitor experience in Scotland.

Happy Hump Day with Gin at W Hong Kong


 

Who says the best to drink is only in the weekends? You are totally wrong. Come to WOOBAR with your friends to get the mix and gather for a night of bottomless gin. With their unique selection of boutique, hand-crafted gin along with a wide range of refreshing tonics of a one of a kind Gin & Tonic experience and savoury snacks.