Red lobster, the most famous US seafood chain restaurant is coming to HONG KONG finally on 25 November, 2019 in Causeway Bay, located on the corner of Cleveland Street and Gloucester Road, close to Fashion Walk and right in the hub of Hong Kong’s busiest neighbourhood. They are bringing with their most traditional dish such as the Ultimate Feast (HK$338) -- a platter loaded with tender North American lobster tail, steamed wild-caught snow crab legs, signature hand-crafted garlic shrimp scampo and crispy fried shrimp, along with the signature cocktail sauce and hot drawn butter.
We have been a loyal customer of The Entertainer since its first launch as a book in Hong Kong. Now it is a lot easier with their app and every year it offers more and better deals around Hong Kong.
For a one time annual fee (which can get back in savings after just a couple of times you use the app) you have access to a wide variety of deals from ‘Buy 1 Get 1 Free’ offers now available at a great early bird price of just HKD288 (RRP HKD583).
Thanksgiving is approaching us in three weeks. Still looking for some turkey places in town to enjoy with your family and loved ones? Here are some guides for you.
1. Posto Pubblico
A traditional Thanksgiving dinner is returning to us this year in Italian American osteria. For HKD$439 per head plus 10% service charge, customers can experience a cultivated dinner of authentic dishes made with high quality and locally sourced ingredients in a relaxed atmosphere. The set includes a Homemade Burrata and a serving of Posto's signature comforting Veal Meatballs, tucking into a Garlic Butter Roasted Turkey served with locally-grown vegetable sides like Brussels Sprouts, Thanksgiving Stuffing, Roasted Baby Potatoes, Sambuca Glazed Carrots, and Purple Cabbage Agrodolce.
The meal also comes with any of Posto Pubblico’s cocktails or a two-hour free-flow package (HK$198+10%) including Wild Turkey Old Fashioneds, House Wines and Asahi Beer. Don't forget the desserts, you can get a Pumpkin Pie Square or Homemade Chocolate Chip Cookie as well.
When: November 28th-30th, 2019, 6pm-10:30pm
Address: 28 Elgin Street, Central
For more info: www.postopubblico.com/
If you click into this article, you should be a cholocate lover. If not, just read this and know more about chocolate! I am sure you will love this.
Many people love chocolate, so do I. But how many of us know who to turn chocolate into Donut, cookies or even change the taste? In Chocolate Workshop Fair, you can do these all at once! There are 5 differents workshop you can join:
Conspiracy Chocolate Bean-To-Bear Master Class
Raw Bean Bites Raw Vegan Bites
Chocolate Truffles with Crissy
Chocolate tasting with Christy
Fudgy Chocolate Cookies with Pastry Chef Stella
Wanted to participate in an unforgettable culinary adventure? Here's the chance!
Bali-favourite and Asia’s 50 Best Restaurant 2019 Locavore, is to pop-up at Test Kitchen in Hong Kong. For four nights from 7-10 November, two trained chefs Ray and Eelke would like to present to you the contemporary European cuisine made with locally-sourced ingredients and serve you with the best fine dining experience ever.
From 19 October 2019 to 3 January 2020, Conrad Hong Kong is teaming up with of the world’s leading cosmetics label VALMONT releasing a new afternoon tea set ’Swiss Alpine Rituals of Beauty” in conjunction with this powerhouse in the beauty industry, presenting the country’s gastronomic icons in a new light.
Big good news for every spicy food lover! Hong Kong’s hottest eating contest returns this fall for ONE night only at Chilli Fagara, guests can battle the heat in an epic Chilli Dumpling Eating Competition on November 20th.
This weekend, from October 18 to 20, a one-of-a-kind experience in coffee and beer culture takes place at Ocean Terminal Deck. Featuring over 30 local and overseas exhibitor booths, Harbour City is joining hands with H.K. Lovecraft, a local beer brewery; Roastwork, a local specialty coffee roastery; and ListCup, a coffee sharing platform for this remarkable event.