If you click into this article, you should be a cholocate lover. If not, just read this and know more about chocolate! I am sure you will love this.
Many people love chocolate, so do I. But how many of us know who to turn chocolate into Donut, cookies or even change the taste? In Chocolate Workshop Fair, you can do these all at once! There are 5 differents workshop you can join:
Conspiracy Chocolate Bean-To-Bear Master Class
Raw Bean Bites Raw Vegan Bites
Chocolate Truffles with Crissy
Chocolate tasting with Christy
Fudgy Chocolate Cookies with Pastry Chef Stella
Wanted to participate in an unforgettable culinary adventure? Here's the chance!
Bali-favourite and Asia’s 50 Best Restaurant 2019 Locavore, is to pop-up at Test Kitchen in Hong Kong. For four nights from 7-10 November, two trained chefs Ray and Eelke would like to present to you the contemporary European cuisine made with locally-sourced ingredients and serve you with the best fine dining experience ever.
From 19 October 2019 to 3 January 2020, Conrad Hong Kong is teaming up with of the world’s leading cosmetics label VALMONT releasing a new afternoon tea set ’Swiss Alpine Rituals of Beauty” in conjunction with this powerhouse in the beauty industry, presenting the country’s gastronomic icons in a new light.
Big good news for every spicy food lover! Hong Kong’s hottest eating contest returns this fall for ONE night only at Chilli Fagara, guests can battle the heat in an epic Chilli Dumpling Eating Competition on November 20th.
This weekend, from October 18 to 20, a one-of-a-kind experience in coffee and beer culture takes place at Ocean Terminal Deck. Featuring over 30 local and overseas exhibitor booths, Harbour City is joining hands with H.K. Lovecraft, a local beer brewery; Roastwork, a local specialty coffee roastery; and ListCup, a coffee sharing platform for this remarkable event.
Next month (November) Feather & Bone is letting the public join a private sausage-making masterclass at Feather & Bone Mid-Level’s cutting room!
For those planning a nice BBQ this autumn at home or at one the great government public pits, this class lets you learn how to make your own sausages with Master Butcher Steve, Feather & Bone’s in-house expert.
Micasadeco & Café from Osaka opens their first flagship in Langham Place, Mong Kok!
To accurately depict the authenticity of Micasadeco & Café’s offerings, their team has especially invited their 4 new chefs who will be stationed in Hong Kong to their original branch in Osaka to learn how to make the authentic perfect pancake tower and other delicacies. With its signature renowned Ricotta Chineese Pancake that received the highest ranking of 3 stars at the Sarah Japan Menu Award last year, Micasadeco & Café also launch their pancake menu with over 7 flavor.
One of the hottest dining spots in London, the all-avo casual dining concept Avobar has opened its Hong Kong branch at K11 Musea this September. Featuring a series of Superfood-themed dishes, including the signature Avo Bun Burger and Ultimate Avo Toast, as well as desserts and cocktail.
Singapore's most famous premium chicken rice, the legendary Mandarin Chicken Rice is now available in Hong Kong! Chatterbox Café opened its doors on 6th September in Tsim Sha Tsui’s newest landmark, K11 MUSEA.