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Hong Kong Food News & Reviews

ZENG - East meets west cocktails and cuisine opens in Causeway Bay

  

We had the chance to visit ZENG on their Grand Opening to experience first-hand what the new restaurant on the 30/F of V Point in Causeway Bay is all about and has to offer Hong Kong.

The first thing that caught our eye was of course the view. ZENG has an outdoor open terrace which is perfect for enjoying one of their signature cocktails, shots and their dishes.

Where is your chocolate? Make your own here

 

If you click into this article, you should be a cholocate lover. If not, just read  this and know more about chocolate! I am sure you will love this.

Many people love chocolate, so do I. But how many of us know who to turn chocolate into Donut, cookies or even change the taste? In Chocolate Workshop Fair, you can do these all at once! There are 5 differents workshop you can join:

Conspiracy Chocolate Bean-To-Bear Master Class
Raw Bean Bites Raw Vegan Bites
Chocolate Truffles with Crissy
Chocolate tasting with Christy
Fudgy Chocolate Cookies with Pastry Chef Stella

Locavore Pop-Up in Hong Kong only for FOUR NIGHTS

 


Wanted to participate in an unforgettable culinary adventure? Here's the chance!

Bali-favourite and Asia’s 50 Best Restaurant 2019 Locavore, is to pop-up at Test Kitchen in Hong Kong. For four nights from 7-10 November, two trained chefs Ray and Eelke would like to present to you the contemporary European cuisine made with locally-sourced ingredients and serve you with the best fine dining experience ever.

Leisure swiss afternoon tea with VALMONT

 

From 19 October 2019 to 3 January 2020, Conrad Hong Kong is teaming up with of the world’s leading cosmetics label VALMONT releasing a new afternoon tea set ’Swiss Alpine Rituals of Beauty” in conjunction with this powerhouse in the beauty industry, presenting the country’s gastronomic icons in a new light.

Chilli Dumpling Eating Competition comes back at Chilli Fagara!

 

Big good news for every spicy food lover! Hong Kong’s hottest eating contest returns this fall for ONE night only at Chilli Fagara, guests can battle the heat in an epic Chilli Dumpling Eating Competition on November 20th.

Contestants will be divided into groups and will be given three minutes to eat as many dumplings as possible. The winner from each group progresses into a Grand Final, where prizes including a trip for two to Chengdu can be won. Only 30 seats available and guests must register via email at This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.. The competition will begin at 7:00 pm on 20th November and is free to enter. Don't hesitate and go challenge yourself.

Visit over 30 coffee and craft beer brands with a view at ‘Brew in the City’

 

This weekend, from October 18 to 20, a one-of-a-kind experience in coffee and beer culture takes place at Ocean Terminal Deck. Featuring over 30 local and overseas exhibitor booths, Harbour City is joining hands with H.K. Lovecraft, a local beer brewery; Roastwork, a local specialty coffee roastery; and ListCup, a coffee sharing platform for this remarkable event.

Feather & Bone Private Sausage-Making Masterclasses

 

Next month (November) Feather & Bone is letting the public join a private sausage-making masterclass at Feather & Bone Mid-Level’s cutting room!

For those planning a nice BBQ this autumn at home or at one the great government public pits, this class lets you learn how to make your own sausages with Master Butcher Steve, Feather & Bone’s in-house expert.

Osaka Fluffy Pancake now in Hong Kong now

  

Micasadeco & Café from Osaka opens their first flagship in Langham Place, Mong Kok! 

To accurately depict the authenticity of Micasadeco & Café’s offerings, their team has especially invited their 4 new chefs who will be stationed in Hong Kong to their original branch in Osaka to learn how to make the authentic perfect pancake tower and other delicacies. With its signature renowned Ricotta Chineese Pancake that received the highest ranking of 3 stars at the Sarah Japan Menu Award last year, Micasadeco & Café also launch their pancake menu with over 7 flavor.

Avocado Themed Restaurant Avobar is now at K11 MUSEA

 

One of the hottest dining spots in London, the all-avo casual dining concept Avobar has opened its Hong Kong branch at K11 Musea this September. Featuring a series of Superfood-themed dishes, including the signature Avo Bun Burger and Ultimate Avo Toast, as well as desserts and cocktail.

A Guide To The Best Food In Hong Kong

 

Hong Kong is one of the best places on earth to eat, with thousands of restaurants, stalls, and diners serving delicious specialties. Don’t miss these dishes in HK!

If you are planning a trip to Hong Kong, you should start making room in your stomach now! There are many delicious things to eat and drink in HK, and locals think that their city can boast the best food on earth

The next time you travel to Hong Kong, make sure that you sample all of these delicious dishes – and be sure to save room for dessert!

Wcity - What's On September 2019

  

 

 

 

 

 

#To-Go Superfood Themed Restaurant “Avobar” Makes Debut in Hong Kong This September at  K11 MUSEA. 

The all-day menu offers a range of healthy comfort food each with its own creative avocado-twist, including signature dishes like the Avo Bun Burger and Ultimate Avo Toast, as well as desserts and cocktails made with the beautiful superfood to top it off. 

Find out more on:
Website: https://www.avobar.co.uk/
Instagram: https://instagram.com/avobar_hk/

[Weekend Only!] FEAST Food Festival Arrives in Hong Kong - A Brand New Culinary Concept For Hong Kong Food Fanatics

  

An exclusive collaboration between Pyjama and Magnetic Asia, FEAST is a weekend pop-up-style food festival in Hong Kong. A brand new culinary concept! FEAST festival will feature several renowned chefs, Asher Goldstein from Francis (link:www.francis.com.hk), Tam Tung from Yat Tung Heen (link:www.yattungheen.com), and more. Each will bring a specialist signature dish at live cooking stations during the festival.

Your 2019 Guide to Negroni Week in Hong Kong

 

Negroni Week is an international charity initiative that will take place from 24th - 30th of June in bars and restaurants around the world, including Hong Kong. 2019 is also the 100-year anniversary of the Negroni, the week is all about celebrating this classic and historic Negroni cocktail. We summed up three restaurants offering special Negroni drinks during the week, for you to enjoy a dinner, and drink for a good cause!  

Know more about the Imbibe x Campari Negroni Week on hkclubbing.com

Portuguese Egg Tarts pop-up in Hong Kong by Lord Stow's Bakery at Mandarin Oriental, Hong Kong

Before it closed, The Excelsior was the place to go for your Portuguese Egg Tarts by Lord Stow's Bakery in Hong Kong. The very well known bakery from Macau is now celebrating its 30th anniversary and the Mandarin Oriental  Hong Kong hotel is organising a special pop-up counter on its ground floor.