Hong Kong Food News & Reviews

The KFC plant-based nuggets and burger launches in Hong Kong



KFC have now got involved in plant-based menu items with nuggets and a burger!  Called the New Era Nuggets and the New Era Burger, both items can already be found at selected locations across Hong Kong, which started on 29th June 2020. KFC is collaborating with international lifestyle brand New Era and has launched a special edition 9FIFTY snapback cap, featuring the KFC founder Colonel Sanders. I would be interested in trying both out to see how tasty they are, I can imagine them to be pretty decent.

Mr. Ming’s Chinese Dining at K11 MUSEA reopens



Mr. Ming’s Chinese Dining re-welcomes its customers to K11 MUSEA, which is the latest concept from Ming Fat House and the restaurant offers all-day dining with an extensive selection of traditional Chiu Chow and Cantonese recipes and dishes.

The new Market Place at Langham Place - something all foodies should visit


Market Place at Langham Place now has a much whole host of new brands and products to draw all of the foodies of Hong Kont to Mong Kok.

100+ local labels with six speciality categories to cater for all foodies, which are the cellar, the Hong Kong brands section, the healthy snacks area, the Kitchen on the go area, the meat section, and the fruit & vegetable area.
For beer lovers like myself gweilo beer has made the Portland St Pale Ale exclusively available at Market Place and the promotion for the grand opening is any 3 craft beers at HK$60.

New colourful choices at Pret this Summer in Hong Kong


If you are like me and regularly go to Pret and hopefully see something new each day, that wish has now been granted again. This summer there will be a new selection of tasty food and drinks to choose from that I plan to try.

I have highlighted the ones that I want to try first, which includes some smoked salmon, prawns, pesto chicken, yuzu drink, finished by a Very Berry Croissant!

The new menu at Lobster Bar and Grill at Island Shangri-La is here


We have heard some rumours about a new menu and not it is finally here! All I can say is do not look at these photos if you are hungry....

The new menu has been curated by Executive Sous Chef, Cary Docherty and Head Chef, Kenny Chan. The dishes include Mushrooms on Toast (HKD 238) followed by main courses Lobster Thermidor (HKD 598), Beef Wellington - for two (HKD 998), Grilled Bone-In Rib of Pork (HKD 380).

For dessert there is the Tarte Tatin served with Madagascan Vanilla Ice Cream (HKD 188) and French Beignet with Lemongrass Custard and Coriander Sugar (HKD 88).


I think for myself I have my eyes set on trying out the Beef Wellington for two. I have tried this dish in a number of locations around the city and it is one of my favourites. Time to make that booking, full details below.

Lobster Bar and Grill
Address    : Level 6, Island Shangri-La, Pacific Place, Supreme Court Road,
  Central, Hong Kong
Opening hours    : Lunch 12 noon to 2:30 pm (Mon – Fri); 12 noon to 3 pm (Sat, Sun & PH)
          Dinner 6:30 pm to 10 pm daily
Phone        : +852 2820 8560

All prices are subject to 10% service charge.


Quick delivery service of store products now available with pandamart by foodpanda


Foodpanda Hong Kong has now launched pandamart. What is the difference with their current food delivery service? Well this is a quick commerce service where the company has its own urban warehouses that can provide delivery of certain items as fast as 15 mins, 24/7. Obviously this service has come about with the rising demand of ordering online in the city.

The platform boasts over 4,000 items including general groceries to household items, you can even get a nice beer or two! They currently have so promotions for this month to obviously attract new members and to offer something back to those that have already signed up.