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Hong Kong Food News & Reviews

Your 2019 Guide to Negroni Week in Hong Kong

 

Negroni Week is an international charity initiative that will take place from 24th - 30th of June in bars and restaurants around the world, including Hong Kong. 2019 is also the 100-year anniversary of the Negroni, the week is all about celebrating this classic and historic Negroni cocktail. We summed up three restaurants offering special Negroni drinks during the week, for you to enjoy a dinner, and drink for a good cause!  

Know more about the Imbibe x Campari Negroni Week on hkclubbing.com

Portuguese Egg Tarts pop-up in Hong Kong by Lord Stow's Bakery at Mandarin Oriental, Hong Kong

Before it closed, The Excelsior was the place to go for your Portuguese Egg Tarts by Lord Stow's Bakery in Hong Kong. The very well known bakery from Macau is now celebrating its 30th anniversary and the Mandarin Oriental  Hong Kong hotel is organising a special pop-up counter on its ground floor.

Morton's the Steakhouse Launches 3 Day Lobster Indulgence Menu

 

Looking for a complete seafood experience? Morton’s, the internationally renowned steakhouse, has launched its new Lobster Indulgence menu. Overlooking the harbour, the location of Morton’s the Steakhouse assures a promising experience of sensuosity and complementary visuals. 

Free-flow Perrier-Jouët champagne brunch in Hong Kong

 

You probably heard of the signature seafood tower and desserts from Bostanian Seafood & Grill at The Langham Hong Kong. The steakhouse is now offering a new 4-hour interactive Sunday seafood brunch with free-flow Perrier-Jouët Champagne from 12 pm to 4 pm. 

YUM CHA Welcomes Three New Buns to the Dim Sum Family!

 

This May, dim sum destination and Instagram hotspot, YUM CHA, is introducing three all-new characters to its beloved line-up of buns.

Famous for playful and innovative takes on traditional dim sum, YUM CHA’s signature yellow Hot Custard Molten Bun and BBQ Piggy Buns are an Instagram favourite and have become a global sensation. Three new characters now join the family of buns for the ultimate playful and delicious dim sum experience.

Effortless coffee moments with Nespresso

 

 

Effortless coffee moments with Nespresso
Nespresso introduces Essenza Plus

I visited Nespresso’s Essenza Plus launch event on April 26 at Pacific House, Central. The event provides us with a glimpse of the limited edition nutty flavour Costa Rica coffee and two exclusive drinks created by Essenza Plus. 

Little Su, the red pandora box lounge to explore!

 

If you want to escape from the crowd and enjoy hip-hop music, here’s where you go!

Little Su, previously Studio, has transformed into a mysterious lounge club. It is located in the hectic night club, PLAY club. Little Su is just like a red pandora box. Another world is going on and waiting for you to explore!

Ignis by Linx launches their lunch menu in California Tower, Lan Kwai Fong

 

Powering through a hectic workday with quality and nutritious lunch break is important! Ignis by Linx is now serving lunch from Monday to Friday, 12-3pm! For inquiries and table reservations, call 2623 0298.

Full lunch menu: https://bit.ly/2KsHMHX

Weekday Lunch Menu, choose any 3 dishes for just HK$158. Available from Monday to Friday, 12-3pm! For inquiries and table reservations, call us at 2623 0298.

1 & 2/F California Tower, 30-32 D'Aguilar Street, Central
Hong Kong

Get your breakfast delivered by Deliveroo in Hong Kong

 

Often I find Deliveroo is something more of a lunch and definetly dinner go to app, but actually it can be used for breakfast too. For those that want to start the day right with a nice meal before a long day at work the app includes such places such as Café Seasons, Classified, Plat du Jour, Fab – Breakfast, SaladStop! and R&R Bagels.

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