After recently enjoying steamed crabs this month, I now seem to have a craving for more and it just so happens that the crabalicious feast at JW Café of JW Marriott Hotel Hong Kong is back from 1 October and 30 October 2020.
ello, a new donut eatery, has launched today at K11 Art Mall and will be there for the next 3 months (24 August to 15 November 2020). So what is the difference then? Well the hand-crafted donuts come with a wide variety of styles and filings, so there truely should be something for everyones taste.
Always wanted recipes from some of your favourite people in the Food and Beverage industry of Hong Kong? The latest publication 'Add Oil' gives you just that with a brand new collection of recipes created and donated by chefs and mixologists from over 30 of Hong Kong’s restaurants and bars.
The Hong Kong Tourism Board (HKTB) today announced that this years “Hong Kong Wine & Dine Festival” will take on a virtual format this year due to the current virus situation. Local residents and merchants can continue can still be involved but of course not in the Central Hoarbourfront location, it will now be online.
Impossible Foods lets customers purchase their inventory of Impossible Burger directly from Hong Kong’s restaurants!
Now those in the city will have the opportunity to cook Impossible’s award-winning plant-based meat at their home with their favourite recipes. This initiative is to give Hong Kong restaurants an opportunity to gain additional business, while time are currently tough. This has already already been launched in the US and Singapore and has now arrived in Hong Kong.
I have tried the burger and their products a few times and they are very tasty and worth a try for anyone that is looking for something that is tasty alternative to meat.