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Ole “from South to North” Dining Experience with Hong Kong’s First 7-Course Andalusian Menu
When:
Wed 23 Sep 2020 - Sun 22 Nov 2020 12.00 - 22.00 Import to my calendar
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Description

Photos: Smoked Sardine Fillet with Summer Veggies and Toast
 
Picturing Spanish cuisine, it appears inevitable that the repertoire of classic Spanish dishes that are readily available in Hong Kong, such as paella, roast suckling pig, Iberico ham and tapas would come to mind. A more in-depth look into Spanish cuisine, however, would reveal the hidden sensations of regional cuisines of the South, the North and Central Spain that have developed their own unique tastes as shaped by their geography, terrain, climate, history and ingredients uniquely available to them. This results in a trove of hidden delicacies from regional Spain.
 
Photos: Smoked Sardine Fillet with Summer Veggies and Toast
 
Known for its authentic Spanish cuisine, legendary Spanish restaurant Ole on Ice House Street since 1998 announces its plan to release 3 brand new Spanish menus, each with a regional theme to bring forth cuisines from the South, the North and Central Spain, over the span of 6 months. Head chef, Antonio Martin and group executive chef, Jesus Pascual have made their joint effort to present these menus. The 3 menus will make their debuts in turn starting from 23rd September, as beacons to guide customers in Hong Kong through the culinary journeys from the South to the North of Spain.
 
Photos: Deep fry marinated “en adobo” Garoupa Cubes and Oregano Ali-oli
 
Kick-starting this flavourful journey is the Andalusian cuisine from southern Spain. As a true rarity in Hong Kong, the menu, available at $480 per head, brings Andalusian cuisine to life with its 7 debuting dishes.
 
7-Course Andalusian Menu:
Available from:
23 September 2020 – 22 November 2020
 
5 Starters to share
  • Salmorejo ‘Cold Tomatoes Soup’ with Iberico Ham
  • Smoked Sardine Fillet with Summer Veggies and Toast
  • Deep fry marinated “en adobo” Garoupa Cubes and Oregano Ali-oli
  • White Mushrooms “al Jerez”
  • Chickpeas, chorizo and pig ears stew
 
1 main to choose
  • Seville Style Beef Oxtail with Veggies and Potatoes
  • Juicy Rice with Mushrooms and Iberico Pork
  • Southern Spain Seafoods Stew
 
1 dessert to choose
  • Torijas
  • Tocino de cielo
 
Price: 
$480 per head, minimum for 2 persons
(10% service charge)
 
Address: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
 
Reservation: (852) 2523 8624
 
Opening Hours: Monday - Sunday, 12:00 – 22:00
 

Photos: Chickpeas, chorizo and pig ears stew

 
 

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