Café Gray Deluxe x Plantation by teakha Afternoon Tea
Mon 7 Sep 2020 - Mon 30 Nov 2020 15.30 - 17.30 Import to my calendar


Café Gray Deluxe x Plantation by teakha Afternoon Tea – 7 September until 30 November 
The fragrant Afternoon Tea set features two savoury and two sweet creations that are infused with Plantation by teakha. The fruity quality of cold-brew Red Oolong tea is combined with the creaminess of goat cheese and sweetness from figs. The honeysuckle notes from Apple Blossom Verbena, work perfectly to cure the salmon on Guinness bread. The herbaceous Chamomile tea is married with contrasting citrus notes in the buttermilk verrine. The distinct and robust Red Jade Bergamot tea is matched with luscious milk chocolate chantilly and toasty hazelnuts.  Café Gray Deluxe’s signature scone also gets a transformation with candied ginger, whilst keeping the same fluffy, buttery richness. 
A choice of tea featuring Masala Chai, Keemun Rose and Apple Blossom Verbena from Plantation by teakha completes the Afternoon Tea.  The Masala Chai is a double-brewed strong Assam with added ginger syrup and milk on the side, creating a balanced, lighter chai where all the flavours shine through.  The Keemun Rose, blended with organic sweet rose from Yunnan, adds additional depth to the smoke and pinewood base of the tea, topping it off with a natural floral fragrance. Apple Blossom Verbena has a sweet lemony flavour carried by a light, round body. The caffeine-free tea boosts healing properties for sore throats, digestive disorders, and skin whitening. 
The Café Gray Deluxe x Plantation by teakha Afternoon Tea 
7 September until 30 November 2020 
3:30pm to 5:30pm
HK$285 per person, HK$480 per 2 people
Level 49, The Upper House
Book with promo code “TUHteakha” to receive a gift from Plantation by teakha. Available while stock lasts.
For Café Gray Deluxe reservations, please contact +852 3968 1106, email info@cafegrayhk.com or visit www.upperhouse.com to book online. 
teakha Pop-Up, Level 6 – 11 September until 29 November
As the cool breeze returns in autumn, guests can savour creations from teakha’s scone and tea pop-up on The Lawn. Inspired by Nana’s family recipe, the baked delights brim with distinctive local touches, featuring flavours exclusively for The Upper House Pop-Up, including Fig, Roselle, Apple Longan, Earl Grey Lemon, Matcha White Chocolate and Banana Peanut Butter. Enjoy the perfect accompaniments of teakha’s Masala Chai, Yin Yang, Caramelised Lemon Tea, Assam Original Milk and more. 
teakha Pop-Up
11 September until 29 November (Closed on Mondays) 
10:00am to 4:00pm
Level 6, The Upper House 
All prices are subject to a 10% service charge.
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