The Cakery celebrates the season of love with a plentiful offering of delicious treats. The brand’s commitment to conscious living allows guests to make guilt-free purchases for loved ones.
The Cakery uses ruby chocolate to create a magnificent glutenfree flamingo cake, My Princess (HK$688), featuring sugar-free white chocolate frosting and hand-painted feathers.
A miniature version - the Flamingo Cupcake Topper (HK$30) - is available for customisation with any cupcake choice from The Cakery flavours; paired with a luxe gold-coloured cupcake case.
Heartfelt love notes are making a comeback with a set of Organic Sugar Cookies (HK$388) mounted on lollipop sticks - an ideal bouquet for a loved one with a sweet-tooth.
The Cakery - Causeway Bay
Shop 124, 1/F, Lee Garden Two, 28 Yun Ping Road Causeway Bay
(+852) 2816 1838
The Cakery - Central
Shop 303, Landmark, Central
(+852) 6683 3833
For More Information: https://www.thecakery.com/